Researchers



Results 21-40 of 282
Issue DateTitleAuthor(s)TypeМp-cat.
2018The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Zeković, Zoran  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Kocić-Tanackov, Sunčica  ; Džinić, Natalija Article
21M21
2018Influence of drying in industrial conditions on the color characteristics of dry fermented sausagesŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Šojić, Branislav  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2018Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2018Effect of winter savory essential oil on antioxidative activity of cooked pork sausageŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Džinić, Natalija ; Savanović, Jovo; Jokanović, Marija  ; Škaljac, Snežana  Conference Paper
Mp. category will be shown later
2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobásaŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Petrović, LjiljanaArticle
21M21
2018The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork SausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Džinić, Natalija ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2018Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav V.  ; Pavlić, Branimir  ; Ikonić, Predrag M.  ; Zeković, Zoran P.  ; Tomović, Vladimir M.  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  ;
Jokanović, Marija R.  ;
Article
23M23
2018Influence of drying in industrial conditions on the color characteristic of dry fermented sausagesŠkaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Ivić, Maja Đ. ; Šojić, Branislav V.  ; Džinić, Natalija ; Petrović, LjiljanaConference Paper
Mp. category will be shown later
2018Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storageIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Džinić, Natalija ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2018Influence of processing conditions on the lactic acid bacteria population of a traditional sausageDanilović, Bojana R.  ; Džinić, Natalija R. ; Savić, Dragiša S.  ; N. MilosavljevićArticle
23M23
2017The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausagesTomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija ; Ikonić, Predrag  ; Zeković, Zoran  ; Pavlić, Branimir  ; Kocić-Tanackov, Sunčica  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ;
Ivić, Maja ;
Conference Paper
Mp. category will be shown later
2017Antioxidant activity of sage essential oil in cooked pork sausagesŠojić, Branislav V.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. ; Kocić-Tanackov, Sunčica D.  ; Ikonić, Predrag M.  ; Jokanović, Marija R.  ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. Conference Paper
Mp. category will be shown later
2017Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosusDanilović, Bojana R.  ; Džinić, Natalija R. ; Milićević, Bojana M. ; Savić, Dragiša S.  Conference Paper
Mp. category will be shown later
2017Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter cultureIvić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Tasić, Tatjana M.  ; Ikonić, Predrag M.  Conference Paper
Mp. category will be shown later
2017Texture characteristics of serbian traditional dry fermented sausage as effected by production processJokanović, Marija R.  ; Ikonić, Predrag M.  ; Tomović, Vladimir M.  ; Škaljac, Snežana B.  ; Šojić, Branislav V.  ; Tasić, Tatjana M.  ; Ivić, Maja Đ. ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2017The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Okanović, Đorđe  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2017Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasicaŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Okanović, Đorđe  ; Tasić, Tatjana  Conference Paper
Mp. category will be shown later
2017Lactic acid microbiota of three artisan Serbian fermented sausagesDanilović, Bojana R.  ; Savić, Dragiša S.  ; Milićević, Bojana M. ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2017Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihoodLukač, D.; Miščević, B. ; Könyves, T.; Puvača, N.  ; Džinić, N. ; Đuragić, O.  Article
23M23
2017Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Popović, Ljiljana  ; Peulić, Tatjana  ; Savanović, Jovo; Živković Šojić, NatašaArticle
22M22