Džinić, Natalija

Type

Date issued

282 2000 - 2027

Mp-cat.

165 М30/М60
26 M20/M50
23 M51
21 M23
11 M52
8 M24
5 M22
5 M53
4 M21
4 M21a
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Results 21-40 of 282 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2018	Effect of winter savory essential oil on antioxidative activity of cooked pork sausage	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Džinić, Natalija ; Savanović, Jovo; Jokanović, Marija ; Škaljac, Snežana	Conference Paper	Mp. category will be shown later
2018	Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia	Škaljac, Snežana ; Petrović, Ljiljana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Škrbić, Biljana	Article	22M22
2018	Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka	Džinić, Natalija ; Jokanović, Marija ; Odžaković, Božana; Grujić, Slavica; Pajin, Biljana ; Popov-Raljić, Jovanka ; Cvetković, Biljana	Conference Paper	Mp. category will be shown later
2018	Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions	Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2018	Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav V. ; Pavlić, Branimir ; Ikonić, Predrag M. ; Zeković, Zoran P. ; Tomović, Vladimir M. ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ; Jokanović, Marija R. ;	Article	23M23
2018	Influence of drying in industrial conditions on the color characteristic of dry fermented sausages	Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Ivić, Maja Đ. ; Šojić, Branislav V. ; Džinić, Natalija ; Petrović, Ljiljana	Conference Paper	Mp. category will be shown later
2018	The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2018	Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana	Article	21M21
2018	Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage	Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2018	Influence of processing conditions on the lactic acid bacteria population of a traditional sausage	Danilović, Bojana R. ; Džinić, Natalija R. ; Savić, Dragiša S. ; N. Milosavljević	Article	23M23
2017	Antioxidant activity of sage essential oil in cooked pork sausages	Šojić, Branislav V. ; Tomović, Vladimir M. ; Džinić, Natalija R. ; Kocić-Tanackov, Sunčica D. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Tasić, Tatjana M. ; Okanović, Đorđe G. ; Škaljac, Snežana B. ; Ivić, Maja Đ.	Conference Paper	Mp. category will be shown later
2017	Proteolysis and texture profi le of traditional dry-fermented sausage as aff ected by primary processing method	Jokanović, Marija R. ; Ikonić, Predrag M. ; Škaljac, Snežana B. ; Tasić, Tatjana M. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Petrović, Ljiljana; Džinić, Natalija R.	Article	Mp. category will be shown later
2017	Some parameters of nutritional quality of meat obtained from mangalitsa and landrace pig breeds	Ševic, Radoslav J.; Lukač, Dragomir R. ; Vidivić, Vitomir S.; Puvača, Nikola M. ; Savić, Božidar M. ; Ljubojević, Dragana B. ; Tomović, Vladimir M. ; Džinić, Natalija R.	Article	23M23
2017	The changes in organic acid content during the production of Petrovac sausage in controlled conditions	Danilović, Bojana R. ; Milićević, Bojana M. ; Džinić, Natalija R. ; Savić, Dragiša S.	Conference Paper	Mp. category will be shown later
2017	The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages	Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Ikonić, Predrag ; Zeković, Zoran ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja ;	Conference Paper	Mp. category will be shown later
2017	Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus	Danilović, Bojana R. ; Džinić, Natalija R. ; Milićević, Bojana M. ; Savić, Dragiša S.	Conference Paper	Mp. category will be shown later
2017	The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobása	Škaljac, Snežana ; Petrović, Ljiljana ; Jokanović, Marija ; Tomović, Vladimir ; Tasić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija	Conference Paper	Mp. category will be shown later
2017	Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight	Ivić, Maja ; Tomović, Vladimir ; Šević, R; Jokanović, Marija ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2017	Texture characteristics of serbian traditional dry fermented sausage as effected by production process	Jokanović, Marija R. ; Ikonić, Predrag M. ; Tomović, Vladimir M. ; Škaljac, Snežana B. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ivić, Maja Đ. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2017	Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša	Article	22M22