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Results 1-20 of 94
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2023Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from SerbiaŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Kartalović, Brankica  ; Ikonić, Predrag  ; Ćućević, Nedim; Vranešević, Jelena  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  Article
21aM21a
2022Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausagesŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Kartalović, Brankica  ; Vranešević, Jelena  ; Ikonić, Predrag  ; Ćućević, Nedim; Peulić, Tatjana  ; Šojić, Branislav  ; Ivić, Maja Conference Paper
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2021Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storageJokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Delić, Jovana  Conference Paper
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2020Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovimaĆućević, Nedim; Jokanović, Marija  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  ; Tomović, Vladimir  Conference Paper
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2020Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and ModellingJokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Ivetić, Jelena  Article
23M23
2020Drying behaviour of dry-fermented sausage Sjenički sudžuk as affected by different environmental conditionsIkonić, Predrag  ; Jokanović, Marija  ; Ćućević, N.; Škaljac, Snežana  ; Ivić, Maja ; Delić, Jovana  ; Ikonić, Bojana  Conference Paper
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2020Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Đurović, Saša  ; Zeković, Zoran  ; Belović, Miona  ; Torbica, Aleksandra  ; Jokanović, Marija  ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana  ;
Article
21a+M21a+
2020Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork pattiesŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ;
Pavlić, Branimir  ;
Article
21aM21a
2020Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storageJokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Šojić, Branislav  ; Zeković, Zoran  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
21aM21a
2020Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled ConditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja ; Vranešević, Jelena  ; Kartalović, Brankica  Article
21M21
2019Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Zeković, Zoran  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Ivić, Maja ; Peulić, Tatjana  ;
Jokanović, Marija  ;
Article
23M23
2019Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa DurokomTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Mila; Ivić, Maja Conference Paper
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2019Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović Radić, Zorica  ; Pejčić, Milica; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
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2019Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processingIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ćućević, Nedim; Tomičić, Zorica  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
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2019The effect of casing type and storage on texture characteristics of Petrovská klobása sausageJokanović, Marija R.  ; Škaljac, Snežana B.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Peulić, Tatjana M.  ; Ivić, Maja Đ. ; Nedim ĆućevićConference Paper
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2019Effect of ginger essential oil on microbiological quality of cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Kocić Tanackov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  Conference Paper
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2019Mineral contents in pork and edible offal from indigenous pigsTomović, Vladimir  ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežan  ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor  ; Đerki, Slaviša; Martinović, AleksandraConference Paper
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2019Mineral contents in pork and edible offal from indigenous pigsTomović, Vladimir  ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor  ; Stajić, Slaviša  ; Martinović, AleksandraArticle
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2019Effect of biopolymer coating on texture characteristics of dry fermented sausage during storageJokanović, Marija  ; Hromiš, Nevena  ; Tomović, Vladimir  ; Lazic, Vera ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja Conference Paper
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2019The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Jokanović, Marija  ; Ivić, Maja Conference Paper
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