Istraživači
Ivić, Maja
Results 1-20 of 94
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia![]() | Škaljac, Snežana | Article | 21aM21a |
| 2022 | Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2021 | Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2020 | Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima![]() | Ćućević, Nedim; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2020 | Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling![]() | Jokanović, Marija | Article | 23M23 |
| 2020 | Drying behaviour of dry-fermented sausage Sjenički sudžuk as affected by different environmental conditions![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties![]() | Šojić, Branislav | Article | 21aM21a |
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions![]() | Škaljac, Snežana | Article | 21M21 |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination![]() | Stojanović Radić, Zorica | Conference Paper | Mp. category will be shown later |
| 2019 | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of casing type and storage on texture characteristics of Petrovská klobása sausage![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of ginger essential oil on microbiological quality of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
