Researchers

Results 21-40 of 152
Issue DateTitleAuthor(s)TypeМp-cat.
2023Defenilovani analozi (–)-goniofufurona: SAR i 3D-QSAR modelSrećo Zelenović, Bojana  ; Stanisavljević, Slađana  ; Popsavin, Mirjana ; Kojić, Vesna  ; Vukić, Vladimir  ; Vukić, Dajana  ; Popsavin, Velimir Conference Paper
Mp. category will be shown later
2023Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activityDegenek, Jovana  ; Kanurić, Katarina  ; Iličić, Mirela  ; Vukić, Dajana  ; Mrkonjić, Živan; Pavlić, Branimir  ; Zeković, Zoran  ; Vukić, Vladimir  Article
21M21
2023Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparationsVukić, Vladimir  ; Vukić, Dajana  ; Pavlić, Branimir  ; Iličić, Mirela  ; Kocić-Tanackov, Sunčica  ; Kanurić, Katarina  ; Bjekić, Maja; Zeković, Zoran  Article
21aM21a
2022Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of SerbiaĐurović, Ana  ; Kravić, Snežana  ; Stojanović, Zorica  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Vukić, Vladimir  ; Degenek, Jovana  ; Ćurić, KatarinaArticle
24M24
2022Milk peptides as potential inhibitors of E. coli RNA polymerase (RNAP) and DNA gyraseDegenek, Jovana  ; Vukić, Vladimir  ; Kanurić, Katarina  ; Iličić, Mirela  ; Vukić, Dajana  ; Salo-Ahen, OutiConference Paper
Mp. category will be shown later
2022(–)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 CellsVukić, Vladimir  ; Vukić, Dajana  ; Benedeković, Goran  ; Kojić, Vesna  ; Popsavin, Velimir Article
23M23
2022Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sageIličić, Mirela  ; Bjekić, Maja; Vukić, Vladimir  ; Vukić, Dajana  ; Kanurić, Katarina  ; Pavlić, Branimir  ; Zeković, Zoran  ; Degenek, Jovana  Conference Paper
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2022The analysis of industrial produced autochthonous type of kajmakVukić, Dajana  ; Vukić, Vladimir  ; Iličić, Mirela  ; Kravić, Snežana  ; Kanurić, Katarina  ; Degenek, Jovana  ; Stojanović, Zorica  ; Đurović, Ana  Article
24M24
2022New fresh cheese made with kombucha inoculum as a non-conventional starter cultureVukić, Vladimir  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Bjekić, Maja; Degenek, Jovana  Article
Mp. category will be shown later
2022Razvoj tehnologije kombucha fermentiranih mliječnih proizvodaIličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Degenek, Jovana  Conference Paper
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2022Textural characteristics and colour of fresh cheese obtained by kombucha inoculumVukić, Dajana  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Bjekić, Maja; Degenek, Jovana  Article
Mp. category will be shown later
2021Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase,Poboljšanje teksture i reoloških svojstava čvrstih i tekućih kombucha fermentiranih mliječnih napitaka s dodatkom transglutaminazeIličić, Mirela  ; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Stojanović, BiljanaArticle
22M22
2021The effect of transglutaminase on texture and flow properties of fermented milk products obtained by concentrated kombucha inoculumIličić, Mirela  ; Milanović, Spasenija ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Degenek, Jovana  Conference Paper
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2021Novel Small Molecule Hsp90/Cdc37 Interface Inhibitors Indirectly Target K-Ras-SignalingSiddiqui, Farid Ahmad; Parkkola, Hanna; Vukić, Vladimir  ; Oetken-Lindholm, Christina; Jaiswal, Alok; Kiriazis, Alexandros; Pavić, Karolina; Aittokallio, Tero; Salminen, Tiina; Abankwa, DanielArticle
21M21
2021The application of kombucha inoculum as an innovative starter culture in fresh cheese productionVukić, Vladimir  ; Iičič, Mirela  ; Vukić, Dajana  ; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Bjekić, Maja; Kanurić, Katarina  ; Degenek, Jovana  ; Zeković, Zoran  Article
21aM21a
2021New fresh cheese made with kombucha inoculum as a non-conventional starter cultureVukić, Vladimir  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Dajana  ; Degenek, Jovana  Conference Paper
Mp. category will be shown later
2021Proteolysis and in vitro digestion of kombuha fresh cheeseIličić, Mirela  ; Vukić, Dajana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Popović, Ljiljana  ; Bjekić, Maja; Degenek, Jovana  Conference Paper
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2021Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculumBjekić, Maja; Iličić, Mirela  ; Vukić, Vladimir  ; Vukić, Dajana  ; Kanurić, Katarina  ; Pavlić, Branimir  ; Zeković, Zoran  ; Popović, Ljiljana  ; Torbica, Aleksandra  ; Tomić, Jelena  ;
Degenek, Jovana  ;
Article
22M22
2021Sveži sir fermentisan kombuhomVukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Vukić, Dajana  ; Kanurić, Katarina  ; Carić, Marijana  Patent
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2021Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparationsVukić, Dajana  ; Pavlić, Branimir  ; Vukić, Vladimir  ; Iličić, Mirela  ; Kanurić, Katarina  ; Bjekić, Maja; Zeković, Zoran  Article
21M21