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Dapčević-Hadnađev, Tamara


Results 181-200 of 219
Issue DateTitleAuthor(s)TypeМp-cat.
2013Incorporation of emulsifying starch in bread processing: impact on dough and bread performancePojić, Milica  ; T. Lucas,; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; M. Musse; D. Grenier; C. Rondeau; Tomić, Jelena  ; M. Cambert; S. Quellec;
Torbica, Aleksandra  ; F. Mariette;
Conference Paper
Mp. category will be shown later
2013Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie doughDapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  Article
21a+M21a+
2013Rheological and microstructural properties of wheat flour dough and its constituents in the presence of emulsifying waxy maize starchesDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Dokić, Ljubica  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of breadŠimurina, Olivera  ; Filipčev, Bojana  ; Popov, Stevan ; Bodroža-Solarov, Marija  ; Nježić, Zvonko  ; Dapčević Hadnađev, Tamara  ; Kojić (Brkljača), Jovana  Conference Paper
Mp. category will be shown later
2013Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsionsDapčević Hadnađev, Tamara  ; Dokić, Petar ; Krstonošić, Veljko  ; Hadnađev, Miroslav  Article
21M21
2013Rheological properties of wheat dough in relation to microclimatic conditions / Reološke osobine testa od pšeničnog brašna u zavisnosti od mikroklimatskih uslovaHadnađev, Miroslav  ; Rakita, Slađana  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  ; Živančev, Dragan  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapcević-Hadnadev, Tamara  ; Pajić-Lijaković, Ivana  ; Hadnađev, Miroslav  ; Mastilović, Jasna  ; Torbica, Aleksandra  ; Bugarski, Branko  Article
21a+M21a+
2013Changes in quality parameters of bread supplemented with OSA starch during storageDapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
51M51
2012Interactions between polyacrylic acid (Carbopol® 940) and nonionic surfactant (Tween 80) and ionic surfactant (SDS) in aqueous solutionMilanović, Maja  ; Krstonošić, Veljko S.  ; Dokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
Mp. category will be shown later
2012Rice and buckwheat flour characterisation and its relation to cookie qualityTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
21aM21a
2012Consumers attitudes towards full-fat food products and their low-fat alternativesHadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Mastilović, Jasna  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2012The effect of hydrocolloids on rheological properties of wheat glutenDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  ; Pojić, Milica  Conference Paper
Mp. category will be shown later
2012The study on indirect determination of damaged starch in wheat flourPojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Torbica, Aleksandra  ; Tomić, Jelena  Conference Paper
Mp. category will be shown later
2012Evaluation of wheat quality for application in flour based confectionery productsTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Dapčević-Hadnađev, Tamara  ; Tomić, Jelena  Conference Paper
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2012Measurement precision of dough extensional rheological test methodsDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Tomić, Jelena  Conference Paper
Mp. category will be shown later
2012Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixturesKrstonošić, Veljko  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav Article
22M22
2012Influence of hydrocolloids on the rheological properties of buckwheat doughDapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Torbica, Aleksandra  ; Krstonošić, Veljko  Conference Paper
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2011Rheological properties of maltodextrin based fat – reduced confectionery spread systemHadnađev Miroslav  ; Dapčević Hadnađev Tamara  ; Torbica Aleksandra  ; Dokić Ljubica  ; Pajin Biljana  ; Krstonošić Veljko  Conference Paper
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2011Rheological properties of wheat flour substitutes/alternative crops assessed by MixolabDapčević Hadnađev, Tamara  ; Torbica, Aleksandra  ; Hadnađev, Miroslav  Conference Paper
Mp. category will be shown later
2011The Role of Empirical Rheology in Flour Quality ControlDapčević-Hadnađev, Tamara  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Torbica, Aleksandra  Book parts
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