Istraživači
Dapčević-Hadnađev, Tamara
Results 201-219 of 219
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Rheological properties of maltodextrin based fat - reduced confectionery spread systems | Hadnađev, Miroslav   ; Dapčević Hadnađev, Tamara ; Torbica, Aleksandra ; Dokić, Ljubica ; Pajin, Biljana ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab | Dapčević Hadnađev, Tamara ; Torbica, Aleksandra ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of maltodextrin based fat – reduced confectionery spread system | Hadnađev Miroslav ; Dapčević Hadnađev Tamara ; Torbica Aleksandra ; Dokić Ljubica ; Pajin Biljana ; Krstonošić Veljko | Conference Paper | Mp. category will be shown later |
| 2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat | Hadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko | Article | 22M22 |
| 2011 | Functional Gluten Alternatives | Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dokić, Petar | Book parts | Mp. category will be shown later |
| 2011 | Possibility of using durum wheat flour as an improvement agent in bread making process | Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of temperature on rheological properties of corn starch | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological characterization of corn starch isolated by alkali method | Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko ; Dokić, Petar ; Hadnađev, Miroslav | Article | 21a+M21a+ |
| 2010 | Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA starch | Krstonošić, Veljko ; Dokić, Ljubica ; Dokić, Petar ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour | Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 21a+M21a+ |
| 2010 | Sensory and textural properties of gluten-free bread based on rice/buckwheat flour mixtures | Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2010 | Uncertainty of determination of rheological properties of wheat dough by the Alveograph method | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2009 | Utilization of dynamic oscillatory measurements for agar threshold gel concentration and gel strength determination | Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav S. ; Torbica, Aleksandra | Article | Mp. category will be shown later |
| 2009 | Utilization of dynamic oscillatory measuremens for agar treshold gel concentration and gel strenght determination | Dapčević, Hadnađev Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra | Article | Mp. category will be shown later |
| 2009 | Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate | Krstonošić, Veljko ; Dokić, Ljubica ; Dokić, Petar ; Dapčević, Tamara | Article | 21a+M21a+ |
| 2008 | An approach in numerical evaluation of thixotropy | Dapčević-Hadnađev, Tamara ; Dokić, Petar ; Hadnađev, Miroslav ; Krstonošić, Veljko | Article | Mp. category will be shown later |
| 2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar ; Dokić, Ljubica ; Dapčević, Tamara ; Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2008 | Determining the yield stress of food products - importance and shortcomings | Dapčević, Tamara ; Dokić, Patar ; Hadnađev, Miroslav ; Pojić, Milica | Article | Mp. category will be shown later |
| 2006 | Uticaj koncentracije emulgatora i prisustva hidrokoloida na reološke karakteristike i stabilnost emulzija | Dokić, Petar ; Krstonošić, Veljko ; Dapčević, Tamara | Article | Mp. category will be shown later |