Researchers



Results 61-80 of 117
Issue DateTitleAuthor(s)TypeМp-cat.
2018Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokoladeLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolovski, Zoran; Zarić, Danica  ; Jovanović, Petar; Rutić, TamaraArticle
52M52
2018Antimikrobna aktivnost biotehnološki modifikovanih proteina surutkeBulatović, Maja  ; Embiriekah, Salem; Zarić, Danica  ; Vukašinović-Sekulić, Maja  ; Rakin, Marica  Conference Paper
Mp. category will be shown later
2017Sensory and textural characteristics of cookies enriched with extruded wheat germPetrović, Jovana S.  ; Pajin, Biljana S.  ; Lončarević, Ivana S.  ; Fišteš, Aleksandar Z.  ; Jozinović, Antun; Ačkar, Đurđica; Zarić, Danica B.  Conference Paper
Mp. category will be shown later
2017Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolateLončarević, Ivana  ; Fišteš, Aleksandar  ; Pajin, Biljana  ; Tumbas Šaponjac, Vesna  ; Petrović, Jovana  ; Šojić, Branislav  ; Zarić, Danica  Conference Paper
Mp. category will be shown later
2017Influence of combined emulsifier on physical characteristics of fat fillingPetrović, Jovana  ; Nikolić, Ivana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Torbica, Aleksandra  ; Omorjan, Radovan Article
Mp. category will be shown later
2017Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolatePajin, Biljana S.  ; Lončarević, Ivana S.  ; Petrović, Jovana S.  ; Fišteš, Aleksandar Z.  ; Tumbas Šaponjac, Vesna T.  ; Ačkar, Đurđica; Zarić, Danica B.  Conference Paper
Mp. category will be shown later
2017Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture contentPetrović, Jovana  ; Rakić, Dušan  ; Fišteš, Aleksandar  ; Pajin, Biljana  ; Lončarević, Ivana  ; Tomović, Vladimir  ; Zarić, Danica  Article
22M22
2017Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokoladePajin, Biljana  ; Lončarević, Ivana  ; Petrović, Jovana  ; Fišteš, Aleksandar  ; Tumbas Šaponjac, Vesna  ; Zarić, Danica  Conference Paper
Mp. category will be shown later
2017Uticaj sojinog ulja na fizičke karakteristike masne faze krem proizvodaPetrović, Jovana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Šarac, Vladimir; Omorjan, Radovan ; Zarić, Danica  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2017Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juiceLončarević, Ivana  ; Pajin, Biljana  ; Fišteš, Aleksandar  ; Tumbas Šaponjac, Vesna  ; Torbica, Aleksandra  ; Zarić, Danica  Conference Paper
Mp. category will be shown later
2017Optimization of the ball mill processing parameters in the fat filling productionLončarević, Ivana  ; Fistes, Aleksandar  ; Rakić, Dušan  ; Pajin, Biljana  ; Petrović, Jovana  ; Torbica, Aleksandra  ; Zarić, Danica  Article
22M22
2017Kvalitet palminih ulja sa domaćeg tržišta namenjenih proizvodnji krem proizvodaLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolin, Marina; Omorjan, Radovan ; Aleksić, Suzana; Nastasić, Mihajlo; Zarić, Danica  Conference Paper
Mp. category will be shown later
2016Effect of barley β-glucans on some properties of cookies doughPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Fišteš, Aleksandar  ; Šubarić, Drago; Zarić, Danica  Conference Paper
Mp. category will be shown later
2016Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball millZarić, Danica  ; Bulatović, Maja  ; Rakin, Marica  ; Krunić, Tanja  ; Lončarević, Ivana  ; Pajin, Biljana  Article
21M21
2016Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvodaLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica  ; Torbica, Aleksandra  Conference Paper
Mp. category will be shown later
2016Uticaj lecitina iz uljane repice na održivost krem proizvodaPetrović, Jovana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Nikolovski, Zoran; Tomović, Vladimir  ; Sakač, Marijana  ; Zarić, Danica  Conference Paper
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2016Production of chocolate with soy milk in a ball millZarić, Danica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Torbica, Aleksandra  Book parts
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2016Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substratesEmbiriekah, Salem; Bulatović, Maja  ; Borić, Milka; Zarić, Danica  ; Arsić, Slavica ; Rakin, M.  Article
Mp. category will be shown later
2016Production of the functional milk chocolate with probiotic bacteria in a ball millBulatović, Maja Lj.  ; Zarić, Danica B.  ; Krunić, Tanja  ; Borić, Milka; Rakin, Marica B.  Book parts
Mp. category will be shown later
2016Quality of fermented whey beverage with milkRakin, Marica B.  ; Bulatović, Maja Lj.  ; Zarić, Danica B.  ; Stamenković Đoković, Marijana M.; Krunić, Tanja Ž.  ; Borić, Milka M.; Vukašinović Sekulić, Maja S.  Article
23M23