Researchers



Results 41-60 of 364
Issue DateTitleAuthor(s)TypeМp-cat.
2020Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacksDelić, Jovana  ; Ikonić, Predrag  ; Čolović, Radmilo ; Peulić, Tatjana  ; Jokanović, Marija  ; Banjac, Vojislav  ; Rakita, Slađana  Article
22M22
2020Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and ModellingJokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Ivetić, Jelena  Article
23M23
2020New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented SausagesTomović, Vladimir  ; Šojić, Branislav  ; Savanović, Jovo; Kocić-Tanackov, Sunčica  ; Pavlić, Branimir  ; Jokanović, Marija  ; Đorđević, Vesna  ; Parunović, Nenad  ; Martinović, Aleksandra; Vujadinović, DraganArticle
21M21
2020Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork pattiesŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ;
Pavlić, Branimir  ;
Article
21aM21a
2020Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Đurović, Saša  ; Zeković, Zoran  ; Belović, Miona  ; Torbica, Aleksandra  ; Jokanović, Marija  ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana  ;
Article
21a+M21a+
2020Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural propertiesVakula, Anita  ; Pavlić, Branimir  ; Tepić Horecki, Aleksandra  ; Jokanović, Marija  ; Daničić, Tatjana  ; Dulić, Jovana  ; Šumić, Zdravko  Article
23M23
2020ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodologyVakula, Anita  ; Pavlić, Branimir  ; Šumić, Zdravko  ; Jokanović, Marija  ; Daničić, Tatjana  ; Tepić Horecki, Aleksandra  Conference Paper
Mp. category will be shown later
2020Teksturalne karakteristike koštičavog voća osušenog - različitim tehnikama sušenjaVakula, Anita  ; Tepić Horecki, Aleksandra  ; Jokanović, Marija  ; Pavlić, Branimir  ; Daničić, Tatjana  ; Šumić, Zdravko  Conference Paper
Mp. category will be shown later
2020Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Zeković, Zoran  ; Škaljac, Snežana  ; Jokanović, Marija  Article
23M23
2020Drying behaviour of dry-fermented sausage Sjenički sudžuk as affected by different environmental conditionsIkonić, Predrag  ; Jokanović, Marija  ; Ćućević, N.; Škaljac, Snežana  ; Ivić, Maja ; Delić, Jovana  ; Ikonić, Bojana  Conference Paper
Mp. category will be shown later
2020Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesaDelić, Jovana D.  ; Ikonić, Predrag M.  ; Čolović, Radmilo R. ; Peulić, Tatjana M.  ; Banjac, Vojislav V.  ; Vidosavljević, Strahinja Ž.  ; Jokanović, Marija R.  ; Jovanov, Pavle T.  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (10.01.2020.)
M82
2020Sodium chloride and nitrite contents in canned meat in pieces from the Serbian marketPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Delić, Jovana  ; Gubić, Jasmina; Škaljac, Snežana  ; Mastilović, Jasna  Article
24M24
2020Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector systemVakula, Anita  ; Šumić, Zdravko  ; Jokanović, Marija  ; Pavlić, Branimir  ; Daničić, Tatjana  ; Tepić Horecki, Aleksandra  Conference Paper
Mp. category will be shown later
2020Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storageJokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Šojić, Branislav  ; Zeković, Zoran  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
21aM21a
2020Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled ConditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja ; Vranešević, Jelena  ; Kartalović, Brankica  Article
21M21
2020The prediction of intermuscular fat and bone content on pork cutsŠojić, Branislav  ; Pezo, Lato  ; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija  ;
Tomašević, Igor  ;
Article
23M23
2020The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stressRuzić, Zoran  ; Kanački, Zdenko  ; Jokanović, Marija  ; Vidaković, Suzana  ; Knežević, Slobodan  ; Jović, Slavoljub; Paras, SmiljanaArticle
22M22
2020Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological propertiesMilić, (Vakula) Anita  ; Tepić, Horecki Aleksandra  ; Pavlić, Branimir  ; Jokanović, Marija  ; Ognjanov, Vladislav  ; Milović, (Miodragović Maja  ; Teslić, Nemanja  ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko  Article
22M22
2019Sensory characteristics of fermented cabbage obtained on different conditions of fermentationŠumić, Zdravko  ; Drašković Berger, Mirna; Vakula, Anita  ; Jokanović, Marija  ; Cvetković, Biljana  ; Pavlić, Branimir  ; Tepić Horecki, Aleksandra  Conference Paper
Mp. category will be shown later
2019Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasiciŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena  ; Hromiš, Nevena  Article
Mp. category will be shown later