Jokanović, Marija

Type

Date issued

364 2000 - 2027

Mp-cat.

211 М30/М60
30 M23
23 M51
22 M20/M50
19 M22
15 M21
12 M24
10 M21a
5 M80
4 M52
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Results 41-60 of 364 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Teksturalne karakteristike koštičavog voća osušenog - različitim tehnikama sušenja	Vakula, Anita ; Tepić Horecki, Aleksandra ; Jokanović, Marija ; Pavlić, Branimir ; Daničić, Tatjana ; Šumić, Zdravko	Conference Paper	Mp. category will be shown later
2020	Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system	Vakula, Anita ; Šumić, Zdravko ; Jokanović, Marija ; Pavlić, Branimir ; Daničić, Tatjana ; Tepić Horecki, Aleksandra	Conference Paper	Mp. category will be shown later
2020	Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties	Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Pavlić, Branimir ;	Article	21aM21a
2020	New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages	Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan	Article	21M21
2020	Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima	Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2020	Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks	Delić, Jovana ; Ikonić, Predrag ; Čolović, Radmilo ; Peulić, Tatjana ; Jokanović, Marija ; Banjac, Vojislav ; Rakita, Slađana	Article	22M22
2020	Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling	Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Peulić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Ivetić, Jelena	Article	23M23
2020	Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Pavlić, Branimir ; Šojić, Branislav ; Zeković, Zoran ; Peulić, Tatjana ; Ikonić, Predrag	Article	21aM21a
2020	Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market	Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Gubić, Jasmina; Škaljac, Snežana ; Mastilović, Jasna	Article	24M24
2020	Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija	Article	23M23
2020	Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties	Vakula, Anita ; Pavlić, Branimir ; Tepić Horecki, Aleksandra ; Jokanović, Marija ; Daničić, Tatjana ; Dulić, Jovana ; Šumić, Zdravko	Article	23M23
2020	Snek proizvod sa povećanim sadržajem proteina dobijen od nusproizvoda industrije piva i mehanički separisanog mesa	Delić, Jovana D. ; Ikonić, Predrag M. ; Čolović, Radmilo R. ; Peulić, Tatjana M. ; Banjac, Vojislav V. ; Vidosavljević, Strahinja Ž. ; Jokanović, Marija R. ; Jovanov, Pavle T.	Technical reports	82MNO za biotehnologiju i poljoprivredu (10.01.2020.) M82
2020	Drying behaviour of dry-fermented sausage Sjenički sudžuk as affected by different environmental conditions	Ikonić, Predrag ; Jokanović, Marija ; Ćućević, N.; Škaljac, Snežana ; Ivić, Maja ; Delić, Jovana ; Ikonić, Bojana	Conference Paper	Mp. category will be shown later
2020	Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Zeković, Zoran ; Belović, Miona ; Torbica, Aleksandra ; Jokanović, Marija ; Urumović, Nebojša; Vujadinović, Dragan; Ivić, Maja ; Škaljac, Snežana ;	Article	21a+M21a+
2020	The prediction of intermuscular fat and bone content on pork cuts	Šojić, Branislav ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija ; Tomašević, Igor ;	Article	23M23
2020	The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress	Ruzić, Zoran ; Kanački, Zdenko ; Jokanović, Marija ; Vidaković, Suzana ; Knežević, Slobodan ; Jović, Slavoljub; Paras, Smiljana	Article	22M22
2020	Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties	Milić, (Vakula) Anita ; Tepić, Horecki Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Milović, (Miodragović Maja ; Teslić, Nemanja ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko	Article	22M22
2020	Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Vranešević, Jelena ; Kartalović, Brankica	Article	21M21
2019	Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing	Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	How the color of game meat should be measured	Tomašević, Igor ; Tomović, Vladimir ; Barba, Francisco; Vasilev, Dragan ; Jokanović, Marija ; Šojić, Branislav ; Manuel Lorenzo, Jose; Đekić, Ilija	Article	23M23