Researchers
Pajin, Biljana
Results 121-140 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Mogućnost primene lecitina iz suncokreta i uljane repice kao emulgatora u proizvodnji mazivog krem proizvoda![]() | Lončarević, Ivana S. | Conference Paper | Mp. category will be shown later |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2017 | Uticaj sojinog ulja na fizičke karakteristike masne faze krem proizvoda![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of combined emulsifier on physical characteristics of fat filling![]() | Petrović, Jovana | Article | Mp. category will be shown later |
| 2017 | Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stability![]() | Tumbas Šaponjac, Vesna | Article | 22M22 |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2017 | Sensory and textural characteristics of cookies enriched with extruded wheat germ![]() | Petrović, Jovana S. | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of corn snack product enriched with industry by-product![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2017 | Valorisation of food industry by-products through the development of nutritionally enriched cookies and crackers![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
| 2017 | Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of the ball mill processing parameters in the fat filling production![]() | Lončarević, Ivana | Article | 22M22 |
| 2017 | Kvalitet palminih ulja sa domaćeg tržišta namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour![]() | Šoronja-Simović, Dragana | Article | 22M22 |
| 2017 | Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokolade![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2017 | Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Application of supercritical carbon dioxide extrusion in food processing technology![]() | Panak-Balentić, Jelena; Ackar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana | Article | 23M23 |
| 2017 | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties![]() | Milićević, Nataša | Article | 21M21 |
