Researchers
Torbica, Aleksandra
Results 121-140 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Sugar beet pulp as ingredient in value added bread from whole grain wheat flour | Torbica, Aleksandra   ; Janić Hajnal, Elizabet ; Belović, Miona ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar ; Ačkar, Đurđica; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2017 | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component | Živančev, Dragan ; Torbica, Aleksandra ; Momčilović, Vojislava ; Mastilović, Jasna | Article | 24M24 |
| 2017 | Uticaj sojinog ulja na fizičke karakteristike masne faze krem proizvoda | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Šarac, Vladimir; Omorjan, Radovan ; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković, Ivana ; Mastilović, Jasna | Article | 21a+M21a+ |
| 2017 | Cereals breadmaking potential evaluated by different rheological devices | Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Reduction of tenuazonic acid in wheat during processing | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Orčić, Dejan ; Bagi, Ferenc ; Kos, Jovana ; Budakov, Dragana ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2017 | Influence of genetic and climatic factors on starch components of wheat flour | Živančev, Dragan ; Torbica, Aleksandra ; Momčilović, Vojislava ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods | Torbica, Aleksandra ; Horvat, Daniela; Živančev, Dragan ; Belović, Miona ; Simić, Gordana; Magdić, Damir; Đukić, Nevena ; Dvojković, K. | Article | 23M23 |
| 2017 | Low carbohydrate sponge cake creation | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2017 | Gluten free products-trends, prospects and opportunities | Szücs, V.; Torbica, A. ; Knežević, N. | Conference Paper | Mp. category will be shown later |
| 2017 | Alternaria toxins in serbian wheat: occurrence and mitigation processes | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Orčić, Dejan ; Torbica, Aleksandra ; Bagi, Ferenc ; Kos, Jovana ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Free sulphydryl groups, disulphide and amino groups content of wheat flour influenced by different climatic conditions | Torbica, Aleksandra M. ; Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Melting and crystallization DSC profiles of different types of meat | Savanovic, Danica; Grujic, Radoslav; Rakita, Slađana ; Torbica, Aleksandra ; Bozickovic, Ranko | Article | 22M22 |
| 2017 | Creation of value added bread from whole grain wheat flour | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals | Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Perišić, Vesna M. ; Pojić, Milica M. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of triticale and rye flour on textural properties of wheat flour based bread | Tomić, Jelena ; Živančev, Dragan ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica ; Rakin, Marica ; Petrović, Jovana ; Torbica, Aleksandra | Article | 22M22 |
| 2016 | Alternative cereals: Quality characterisation of the flour using Micro-DoughLab | Janić-Hajnal, Elizabet ; Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat based dough with addition of alternative cereal flours | Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches | Pojić, Milica ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ;
Dapčević Hadnađev, Tamara
; Lucas, Tiphaine; | Article | 21M21 |