Researchers
Torbica, Aleksandra
Results 121-140 of 336
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component | Živančev, Dragan   ; Torbica, Aleksandra ; Momčilović, Vojislava ; Mastilović, Jasna | Article | 24M24 |
| 2017 | Cereals breadmaking potential evaluated by different rheological devices | Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Lab–on–a–Chip device as a useful tool for determination of gluten proteins and their connection with end use quality of wheat | Živančev, Dragan ; Torbica, Aleksandra ; Mastilović, Jasna ; Horvat, Daniela; Koceva Komlenić, Daliborka | Conference Paper | Mp. category will be shown later |
| 2017 | Creation of value added bread from whole grain wheat flour | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Belović, Miona M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of apple puree addition on thermostable fruit fillings based on sour cherries | Belović, Miona ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Šarić, Ljubiša | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of the addition of apple puree on the thermostable fruit fillings based on sour cherries | Belović, Miona M. ; Torbica, Aleksandra M. ; Tomić, Jelena M. ; Šarić, Ljubiša Ć. | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fistes, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica | Article | 22M22 |
| 2017 | Particle size distribution and colour of white chocolate with the addition of encapsulated blueberry juice | Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Torbica, Aleksandra ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2017 | Gluten free products-trends, prospects and opportunities | Szücs, V.; Torbica, A. ; Knežević, N. | Conference Paper | Mp. category will be shown later |
| 2017 | Free sulphydryl groups, disulphide and amino groups content of wheat flour influenced by different climatic conditions | Torbica, Aleksandra M. ; Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2017 | Alternaria toxins in serbian wheat: occurrence and mitigation processes | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Orčić, Dejan ; Torbica, Aleksandra ; Bagi, Ferenc ; Kos, Jovana ; Škrinjar, Marija | Conference Paper | Mp. category will be shown later |
| 2017 | Low carbohydrate sponge cake creation | Torbica, Aleksandra M. ; Janić Hajnal, Elizabet P. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products | Belović, Miona M. ; Janić Hajnal, Elizabet P. ; Torbica, Aleksandra M. ; Pajin, Biljana S. ; Lončarević, Ivana S. ; Petrović, Jovana S. ; Fišteš, Aleksandar Z. ; Đ. Ačkar; D. Šubarić | Conference Paper | Mp. category will be shown later |
| 2017 | Optimization of additive content and their combination to improve the quality of pure barley bread | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Torbica, Aleksandra | Article | 22M22 |
| 2017 | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase | Popović, Ljiljana ; Stolić, Žužana ; Čakarević, Jelena ; Torbica, Aleksandra ; Tomić, Jelena ; Šijački, Mirjana | Article | 22M22 |
| 2016 | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Hristov, Nikola; Nikolovski, Branislava | Article | 21a+M21a+ |
| 2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica ; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra | Book parts | Mp. category will be shown later |
| 2016 | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Janić-Hajnal, Elizabet | Article | 51M51 |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana | Article | 22M22 |
| 2016 | Characterization of prolamin and glutelin protein fractions in barley and oats, | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |