Researchers
Šojić, Branislav
Results 21-40 of 309
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Fennel (Foeniculum vulgare) extracts as potential antioxidants in beef burgers | Mujović, Milo; Šojić, Branislav   ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Bursać Kovačević, Danijela | Article | 24M24 |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages | Šojić, Branislav ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Lončarević, Ivana ; Zeković, Zoran ; Popović, Milica ; Vidaković, Stefan;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | Proximate composition of Sjenički sudžuk as affected by alternative ripening conditions | Ikonić, Predrag ; Jokanović, Marija ; Ćućević, Nedim; Šojić, Branislav ; Škaljac, Snežana ; Delić, Jovana ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Delić, Jovana ; Škaljac, Snežana ; Šojić, Branislav ; Šarić, Ljubiša | Article | 24M24 |
| 2023 | Masking strategies to avoid the boar taint in meat products | Županjac, Miloš ; Šojić, Branislav ; Ikonić, Predrag | Article | 51M51 |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Ikonić, Predrag ; Ćućević, Nedim; Vranešević, Jelena ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana | Article | 21aM21a |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ;
Jokanović, Marija
; | Article | 23M23 |
| 2023 | Essential oils as emerging ingredients in processing of minced meat products | Šojić, Branislav ; Pavlić, Branimir ; Mujović, Milo; Ikonić, Predrag ; Škaljac, Snežana | Article | 24M24 |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate | Lončarević, Ivana ; Stožinić, Milica ; Pajin, Biljana ; Nikolić, Ivana ; Petrović, Jovana ; Šojić, Branislav ; Zarić, Danica | Article | 24M24 |
| 2023 | Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent | Županjac, Miloš ; Ikonić, Predrag ; Šojić, Branislav ; Đermanović, Branislava | Article | 24M24 |
| 2023 | Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products | Šojić, Branislav ; Milošević, Sanja ; Savanović, Danica; Zeković, Zoran ; Tomović, Vladimir ; Pavlić, Branimir | Article | 21M21 |
| 2023 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing | Mujović, Milo; Šojić, Branislav ; Danilović, Bojana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Đurović, Saša ; Milošević, Sanja ; Bulut, Sandra ; Đorđević, Natalija ; Savanović, Jovo;
Pavlić, Branimir
; | Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2022 | Comparison of different tests for texture characteristics asessment of dry fermented sausages | Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics | Filipović, Vladimir ; Filipović, Ivana; Markov, Siniša ; Tomović, Vladimir ; Šojić, Branislav ; Filipović, Jelena ; Pezo, Lato | Article | 23M23 |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;
Stajić, Slaviša
; | Article | 23M23 |
| 2022 | Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products | Šojić, Branislav ; Putnik, Predrag; Danilović, Bojana ; Teslić, Nemanja ; Bursać-Kovačević, Danijela; Pavlić, Branimir | Article | 21a+M21a+ |
| 2022 | Manufacture of Whole Muscle Cook-In Ham | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2022 | Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat | Kocić-Tanackov, Sunčica ; Lazarević, Darko; Bulut, Sandra ; Kravić, Snežana ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation | Đorđević, Natalija ; Karabegović, Ivana ; Cvetković, Dragoljub ; Šojić, Branislav ; Savić, Dragiša ; Danilović, Bojana | Article | 21M21 |