Researchers
Šojić, Branislav
Results 101-120 of 307
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages | Škaljac, Snežana B.   ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Peulić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA) | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana ; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana R. ; Vujadinović, Dragan; Tomović, Mila | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of marination process with addition of Satureja montana essential oil on lipid oxidation of cooked pork chops | Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Pavlić, Branimir ; Škaljac, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of cooking methods and juniper essential oil on lipid oxidation in pork chops | Ivić, Maja ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2019 | Texture characteristics of dry fermented sausage affected by dryig process conditions | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Ćućević, Nedim | Conference Paper | Mp. category will be shown later |
| 2019 | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere | Šuput, Danijela ; Lazić, Vera ; Pezo, Lato ; Gubić, Jasmina ; Šojić, Branislav ; Plavšić, Dragana ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta | Article | Mp. category will be shown later |
| 2018 | Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela Mangulica | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Hromiš, Nevena ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight | Despotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola ; Škaljac, Snežana ; Šojić, Branislav ; Hromiš, Nevena ; Stajić, Slaviša ; Petrović, Jovana | Article | 22M22 |
| 2018 | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of the addition of a functional alginate-based compound on the sensory properties, texture and colour of the hot dogs | Kurćubić, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Radić, Nataša; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) | Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Two layer coating based on chitosan for dry fermented sausage preservation | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija ; Tomović, Vladimir ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Škaljac, Snežana ; Tomović, Vladimir ; Candek-Potokar, Marjeta; Aluwe, Marijke; Jokanović, Marija ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight | Despotović, Aleksandra; Tomović, Vladimir ; Stanišić, Nikola ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra;
Hromiš, Nevena
; | Article | 23M23 |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija | Article | 21M21 |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage | Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination | Stojanović Radić, Zorica ; Pejčić, Milica; Joković, Nataša ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Stojanović, Predrag ; Mihajilov Krstev, Tatjana | Article | 21aM21a |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Tomović, Vladimir ; Jokanović, Marija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Two-layer coating based on chitosan for dry fermented sausage preservation | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija ; Tomović, Vladimir ; Ivić, Maja | Article | 51M51 |