Researchers



Results 21-40 of 137
Issue DateTitleAuthor(s)TypeМp-cat.
2021Water kefir beverages obtained through the fermentation of fruit juicesDaničić, Tatjana  ; Tepić Horecki, Aleksandra  ; Vakula, Anita  ; Šumić, Zdravko  Conference Paper
Mp. category will be shown later
2021Monitoring the changes of the microbiological state and chemical composition of pitted dried plums: Application of different packaging materials and selected storage conditionsTepić Horecki, Aleksandra  ; Šumić, Zdravko  ; Lazić, Vera ; Cvetković, Dragoljub  ; Raičević, Jelena; Milić, Anita  ; Daničić, Tatjana  Conference Paper
Mp. category will be shown later
2021Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influenceDrašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Peulić, Tatjana  ; Jokanović, Marija  ; Kocić-Tanackov, Sunčia  ; Rakić, Dušan  ; Pavlić, Branimir  ; Blagojev, Nevena ; Rakić, Irena ;
Šumić, Zdravko  ;
Article
22M22
2021Non-dairy kefir beverages based on apple juice and addition of fresh apple piecesDaničić, Tatjana  ; Tepić Horecki, Aleksandra  ; Milić, Anita  ; Šumić, Zdravko  Conference Paper
Mp. category will be shown later
2021Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted ExtractionMilić, Anita  ; Daničić, Tatjana  ; Tepić-Horecki, Aleksandra  ; Šumić, Zdravko  ; Bursać-Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir  Article
22M22
2020ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodologyVakula, Anita  ; Pavlić, Branimir  ; Šumić, Zdravko  ; Jokanović, Marija  ; Daničić, Tatjana  ; Tepić Horecki, Aleksandra  Conference Paper
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2020Teksturalne karakteristike koštičavog voća osušenog - različitim tehnikama sušenjaVakula, Anita  ; Tepić Horecki, Aleksandra  ; Jokanović, Marija  ; Pavlić, Branimir  ; Daničić, Tatjana  ; Šumić, Zdravko  Conference Paper
Mp. category will be shown later
2020Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysisDrašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Rakić, Dušan  ; Pavlić, Branimir  ; Malbaša, Radomir  ; Vitas, Jasmina  ; Jerković, Jelena  ; Šumić, Zdravko  Article
21aM21a
2020Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approachKaradžić Banjac, Milica  ; Kovačević, Strahinja  ; Ilin, Žarko  ; Tepić Horecki, Aleksandra  ; Adamović, Boris  ; Vakula, Anita  ; Šumić, Zdravko  ; Podunavac-Kuzmanović, Sanja  Article
22M22
2020Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector systemVakula, Anita  ; Šumić, Zdravko  ; Jokanović, Marija  ; Pavlić, Branimir  ; Daničić, Tatjana  ; Tepić Horecki, Aleksandra  Conference Paper
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2020Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural propertiesVakula, Anita  ; Pavlić, Branimir  ; Tepić Horecki, Aleksandra  ; Jokanović, Marija  ; Daničić, Tatjana  ; Dulić, Jovana  ; Šumić, Zdravko  Article
23M23
2020The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefirDaničić, Tatjana  ; Tepić Horecki, Aleksandra  ; Šumić, Zdravko  ; Vakula, Anita  Conference Paper
Mp. category will be shown later
2020Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological propertiesMilić, (Vakula) Anita  ; Tepić, Horecki Aleksandra  ; Pavlić, Branimir  ; Jokanović, Marija  ; Ognjanov, Vladislav  ; Milović, (Miodragović Maja  ; Teslić, Nemanja  ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko  Article
22M22
2020Vacuum drying of sweet cherry: Artificial neural networks approach in process optimizationVakula, Anita  ; Pavlić, Branimir  ; Pezo, Lato  ; Tepić Horecki, Aleksandra  ; Daničić, Tatjana  ; Raičević, Ljubomir; Ljubojević, Mirjana  ; Šumić, Zdravko  Article
22M22
2019Potential of food waste obtained during fermentation cabbage productionVidović, Senka  ; Nastić, Nataša  ; Vladić, Jelena  ; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Šumić, Zdravko  Conference Paper
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2019Physico-chemical properties of vacuum dried apricot: Influence of different packaging materialsTepić Horecki, Aleksandra  ; Lazić, Vera ; Popović, Senka  ; Hromiš, Nevena  ; Vakula, Anita  ; Šuput, Danijela  ; Bulut, Sandra  ; Daničić, Tatjana  ; Pavlić, Branimir  ; Šumić, Zdravko  Conference Paper
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2019Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration processHromiš, Nevena  ; Popović, Senka  ; Šuput, Danijela  ; Bulut, Sandra  ; Lazić, Vera ; Vitas, Jasmina  ; Malbaša, Radomir  ; Šumić, Zdravko  ; Tepić Horecki, Aleksandra  ; Vakula, Anita  Article
51M51
2019Discriminant analysis of chemical and antioxidant properties of Capsicum annuum cultivated under different conditionsKaradžić Banjac, Milica  ; Kovačević, Strahinja  ; Ilin, Žarko  ; Adamović, Boris  ; Tepić Horecki, Aleksandra  ; Šumić, Zdravko  ; Vakula, Anita  ; Jevrić, Lidija  ; Podunavac-Kuzmanović, Sanja  Conference Paper
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2019Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activityKaradžić Banjac, Milica  ; Kovačević, Strahinja  ; Tepić Horecki, Aleksandra  ; Šumić, Zdravko  ; Vakula, Anita  ; Podunavac-Kuzmanović, Sanja  ; Jevrić, Lidija  Article
22M22
2019Sensory characteristics of fermented cabbage obtained on different conditions of fermentationŠumić, Zdravko  ; Drašković Berger, Mirna; Vakula, Anita  ; Jokanović, Marija  ; Cvetković, Biljana  ; Pavlić, Branimir  ; Tepić Horecki, Aleksandra  Conference Paper
Mp. category will be shown later