Researchers
Šumić, Zdravko
Results 21-40 of 137
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Water kefir beverages obtained through the fermentation of fruit juices![]() | Daničić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2021 | Monitoring the changes of the microbiological state and chemical composition of pitted dried plums: Application of different packaging materials and selected storage conditions![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence![]() | Drašković Berger, Mirna; Vakula, Anita | Article | 22M22 |
| 2021 | Non-dairy kefir beverages based on apple juice and addition of fresh apple pieces![]() | Daničić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2021 | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction![]() | Milić, Anita | Article | 22M22 |
| 2020 | ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodology![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Teksturalne karakteristike koštičavog voća osušenog - različitim tehnikama sušenja![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis![]() | Drašković Berger, Mirna; Vakula, Anita | Article | 21aM21a |
| 2020 | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2020 | Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties![]() | Vakula, Anita | Article | 23M23 |
| 2020 | The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir![]() | Daničić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties![]() | Milić, (Vakula) Anita | Article | 22M22 |
| 2020 | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Potential of food waste obtained during fermentation cabbage production![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2019 | Physico-chemical properties of vacuum dried apricot: Influence of different packaging materials![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]() | Hromiš, Nevena | Article | 51M51 |
| 2019 | Discriminant analysis of chemical and antioxidant properties of Capsicum annuum cultivated under different conditions![]() | Karadžić Banjac, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
