Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2014 | Optimization of osmotic dehydration of apples in sugar beet molasses![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Међународни часопис категорије M22 |
2014 | Modeling of water loss during osmotic dehydration of apple cubes in sugar beet molasses![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Међународни часопис категорије M22 |
2013 | Artificial neural network model of pork meat cubes osmotic dehydratation![]() | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Међународни часопис категорије M23 |
2013 | The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Међународни часопис категорије M23 |
2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetics model![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2012 | Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Nacionalni časopis kategorije M52 |
2012 | Pork meat osmotic dehydration efficiency for different osmotic solutions![]() | Pezo, Lato ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses![]() | Mišljenović, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2012 | Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet Molasses![]() | Nićetin, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Optimization of osmotic dehydration of apple in sugar beet molasses![]() | Mišljenović, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions![]() | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2012 | Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juice![]() | Kuljanin, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2012 | The application of desirability function in the optimization of bread with beet molasses![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation![]() | Ćurčić, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2012 | Prediction of s-triazine components lipophilicity of total herbicides![]() | Jevrić, Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |