Researchers
Zarić, Danica
Results 41-60 of 115
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Kristalizacione karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Article | 53M53 |
| 2020 | Uticaj vrste namenske masti i koncentracije emulgatora na kvalitet masnog punjenja![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2020 | Fizičke karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Contribution of Whey Protein in Prevention and Treatment of Disease![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2019 | Functional Properties of Dairy Protein Hydrolysates![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2019 | Application of Whey Protein Hydrolysates in Confectionery Fat Filling![]() | Zarić, Danica | Book parts | Mp. category will be shown later |
| 2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough![]() | Petrović, Jovana | Article | 22M22 |
| 2019 | Bioactive Potential of Whey Protein Hydrolysates![]() | Embiriekah, Salem; Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2019 | Primena emulgatora, namenskih masti i proteina u proizvodnji čokolade i krem proizvoda – osvrt na desetogodišnju saradnju sa uljarskom industrijom Srbije![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Bela čokolada obogaćena polifenolnim jedinjenjima iz bobičastog voća![]() | Lončarević, Ivana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content![]() | Lončarević, Ivana | Article | 21M21 |
| 2018 | Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates![]() | Embiriekah, Salem; Bulatović, Maja | Article | 22M22 |
| 2018 | Chocolate as a carrier for cocoa's functional ingredients![]() | Bulatović, Maja | Book parts | Mp. category will be shown later |
| 2018 | Karakteristike čajnog peciva sa dodatkom sojinog proteinskog koncentrata![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana | Book parts | Mp. category will be shown later |
| 2018 | The contribution of bioactive peptides of whey to quality of food products![]() | Krunić, Tanja | Book parts | Mp. category will be shown later |
| 2018 | Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis![]() | Arsić, Slavica | Article | 23M23 |
| 2018 | Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis![]() | Embiriekah, Salem M.; Bulatović, Maja Lj. | Article | 23M23 |
| 2018 | Primena proteina poreklom iz soje, mleka i kolagena u kreiranju proteinski obogaćene čokolade![]() | Lončarević, Ivana | Article | 52M52 |
| 2018 | Antimikrobna aktivnost biotehnološki modifikovanih proteina surutke![]() | Bulatović, Maja | Conference Paper | Mp. category will be shown later |

