Истраживачи
Kocić-Tanackov, Sunčica
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2024 | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (✓) | Mujović, Milo; Šojić, Branislav   ; Peulić, Tatjana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Božović, Danica ; Teslić, Nemanja ; Županjac, Miloš ; Novaković, Saša ; Jokanović, Marija ;
Škaljac, Snežana
; Pavlić, Branimir ; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2024 | Using essential oils to reduce Yersinia enterocolitica in minced meat and in biofilms (✓) | Vidaković Knežević, Suzana ; Knežević, Slobodan ; Vranešević, Jelena ; Milanov, Dubravka ; Ružić, Zoran ; Karabasil, Nedjeljko ; Kocić-Tanackov, Sunčica | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (✓) | Mujović, Milo; Šojić, Branislav ; Danilović, Bojana ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Đurović, Saša ; Milošević, Sanja ; Bulut, Sandra ; Đorđević, Natalija ; Savanović, Jovo;
Pavlić, Branimir
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (✓) | Vukić, Vladimir ; Vukić, Dajana ; Pavlić, Branimir ; Iličić, Mirela ; Kocić-Tanackov, Sunčica ; Kanurić, Katarina ; Bjekić, Maja; Zeković, Zoran | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness (✓) | Tomičić, Ružica ; Tomičić, Zorica ; Nićetin, Milica ; Knežević, Violeta ; Kocić-Tanackov, Sunčica ; Raspor, Peter | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Natural Antimicrobial Agents Utilized in Food Preservation (✓) | Kocić-Tanackov, Sunčica ; Pavlović, Hrvoje | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (✓) | Vidaković Knežević, Suzana ; Knežević, Slobodan ; Vranešević, Jelena ; Kravić, Snežana ; Lakićević, Brankica ; Kocić-Tanackov, Sunčica ; Karabasil, Nedjeljko | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (✓) | Šojić, Branislav ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Peulić, Tatjana ; Teslić, Nemanja ; Županjac, Miloš ; Lončarević, Ivana ; Zeković, Zoran ; Popović, Milica ; Vidaković, Stefan;
Pavlić, Branimir
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production (✓) | Grujović, Mirjana ; Žugić Petrović, Tanja; Mladenović, Katarina ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Semedo-Lemsaddek, Teresa | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kiš, Maja; Furmeg, Sanja; Tkalec, V. Jaki; Stefanović, Olgica ; Kocić-Tanackov, Sunčica | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (✓) | Vukić, Vladimir ; Iičič, Mirela ; Vukić, Dajana ; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Bjekić, Maja; Kanurić, Katarina ; Degenek, Jovana ; Zeković, Zoran | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo (✓) | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra ; Pejin, Jelena | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (✓) | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ;
Pavlić, Branimir
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (✓) | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (✓) | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2019 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (✓) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco;
Tomašević, Igor
; | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2019 | Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Romanić, Ranko ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2018 | Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija | Научни чланак | 21M21 - Рад у врхунском међ. часопису |