Researchers
Pajin, Biljana
Results 61-80 of 329
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate![]() | Perović, Milica | Article | 21a+M21a+ |
| 2021 | The influence of extruded sugar beet pulp on cookies nutritional, physical and sensory characteristics![]() | Simić, Sonja; Petrović, Jovana | Article | 22M22 |
| 2021 | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics![]() | Lončarević, Ivana | Article | 21M21 |
| 2021 | Funkcionalna čokolada sa ekstraktima žalfije i acerole![]() | Zarić, Danica | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M84 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Fizičke karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Uticaj vrste namenske masti i koncentracije emulgatora na kvalitet masnog punjenja![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2020 | Kristalizacione karakteristike palminih masti namenjenih proizvodnji krem proizvoda![]() | Lončarević, Ivana | Article | 53M53 |
| 2020 | Namenske masti za konditorsku i pekarsku industriju![]() | Pajin, Biljana | Text book | Mp. category will be shown later |
| 2020 | Alternativni načini izdvajanja ulja![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra | Patent | Mp. category will be shown later |
| 2020 | Mlečna čokolada obogaćena probioticima![]() | Bulatović, Maja | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (2020)M81 |
| 2020 | Nutritivna vrednost čajnog peciva obogaćenog ekstrudiranim nusproizvodima prehrambene industrije![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2020 | Novi postupak za proizvodnju mlečne čokoladne mase: kombinacija mlevenja mase na petovaljku i kugličnom mlinu![]() | Zarić, Danica | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (22.04.2021.)M82 |
| 2019 | Tretman pogača uljarica subkritičnom vodom![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2019 | The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2019 | Prehrambena vlakna šećerne repe kao nusporizvod industrije šećera![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2019 | Chemometric estimation of copper content in crackers: Multiple linear regression and artificial neural networks approach![]() | Kovačević, Strahinja Z. | Conference Paper | Mp. category will be shown later |
| 2019 | Bela čokolada obogaćena polifenolnim jedinjenjima iz bobičastog voća![]() | Lončarević, Ivana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2019 | Kvalitet čajnog peciva sa dodatkom različitih vrsta sojinog brašna i sojinog proteinskog koncentrata![]() | Petrović, Jovana | Article | 53M53 |

