Petrović, Jovana

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163 2000 - 2027

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Date issued - custom

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Results 61-80 of 163 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Fizičke karakteristike palminih masti namenjenih proizvodnji krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Aleksić, Suzana; Nikolin, Marina; Zarić, Danica ; Omorjan, Radovan	Conference Paper	Mp. category will be shown later
2020	Kristalizacione karakteristike palminih masti namenjenih proizvodnji krem proizvoda	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Aleksić, Suzana; Nikolin, Marina; Zarić, Danica ; Omorjan, Radovan	Article	53M53
2020	Effect of cocoa shell addition on physical properties of chocolate	Barišić, Veronika; Lončarević, Ivana ; Petrović, Jovana ; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav	Conference Paper	Mp. category will be shown later
2020	Mlečna čokolada obogaćena probioticima	Bulatović, Maja ; Zarić, Danica ; Rakin, Marica ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Krunić, Tanja ; Blaževska, Zagorka	Technical reports	81MNO za biotehnologiju i poljoprivredu (2020) M81
2020	Bezglutenski tvrdi keks na bazi prosa	Torbica, Aleksandra ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana	Patent	Mp. category will be shown later
2020	Uticaj vrste namenske masti i koncentracije emulgatora na kvalitet masnog punjenja	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolić, Ivana ; Jurić, Jelena; Zarić, Danica	Conference Paper	Mp. category will be shown later
2020	Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill	Barišić, Veronika; Lončarević, Ivana ; Petrović, Jovana ; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav	Conference Paper	Mp. category will be shown later
2020	Novi postupak za proizvodnju mlečne čokoladne mase: kombinacija mlevenja mase na petovaljku i kugličnom mlinu	Zarić, Danica ; Bulatović, Maja ; Rakin, Marica ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Jovanović, Petar	Technical reports	82MNO za biotehnologiju i poljoprivredu (22.04.2021.) M82
2020	Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha	Torbica, Aleksandra ; Tomić, Jelena ; Janić Hajnal, Elizabet ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana	Patent	Mp. category will be shown later
2020	Nutritivna vrednost čajnog peciva obogaćenog ekstrudiranim nusproizvodima prehrambene industrije	Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Jozinović, Antun; Šubarić, Drago; Fišteš, Aleksandar ; Ačkar, Đurđica	Conference Paper	Mp. category will be shown later
2020	Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology	Bojanić, Nemanja ; Fišteš, Aleksandar ; Rakić, Dušan ; Kolar, Samuel; Ćurić, Bojana; Petrović, Jovana	Article	21M21
2019	Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract	Lončarević, Ivana ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar	Article	21aM21a
2019	The influence of extruded wheat germ on cookie quality	Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Bojanić, Nemanja ; Kocić-Tanackov, Sunčica ; Pejin, Jelena	Conference Paper	Mp. category will be shown later
2019	Chemical characteristics of cookies enriched with extruded brewer's spent grain	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Jozinović, Antun; Ačkar, Đurđica	Conference Paper	Mp. category will be shown later
2019	Determination of optimal ultrasound conditions for preparation of O/W emulsions with encapsulated juniper berry essential oil (Juniperus communis L.)	Bajac, Jelena ; Nikolovski, Branislava ; Nesterović, Andrea ; Lončarević, Ivana ; Petrović, Jovana	Article	24M24
2019	Nutritional value of cookies supplemented with extruded sugar beet pulp	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Jozinović, Antun; Simić, Sonja	Conference Paper	Mp. category will be shown later
2019	The possibility of using extruded sugar beet pulp for the production of cookies, from the aspect of microbiological profile	Petrović, Jovana ; Kocić Tanackov, Sunčica ; Pajin, Biljana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Bojanić, Nemanja ; Pejin, Jelena	Conference Paper	Mp. category will be shown later
2019	Kvalitet čajnog peciva sa dodatkom različitih vrsta sojinog brašna i sojinog proteinskog koncentrata	Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran	Article	53M53
2019	The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract	Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Tumbas, Šaponjac Vesna ; Fišteš, Aleksandar ; Jovanović, Petar	Article	Mp. category will be shown later
2019	Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough	Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica	Article	22M22