Researchers
Torbica, Aleksandra
Results 201-220 of 335
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation![]() | Rakita, Slađana | Article | 21a+M21a+ |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation![]() | Vukić, Vladimir | Article | 22M22 |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality![]() | Janić-Hajnal, Elizabet | Article | 21a+M21a+ |
| 2014 | Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum aestivum) cultivars![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2014 | Electrophoretic profiles of albumins and globulins after wheat harvest and complete biochemical stabilization of wheat flour![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Content of free amino groups in wheat flour as indicator of wheat enzymatic status![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2014 | Determination of whey proteins profile in Balkan donkeys milk during lactation period![]() | Lazarević, Jasmina | Article | Mp. category will be shown later |
| 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics![]() | Mastilović, Jasna | Article | 23M23 |
| 2014 | Aspekti kvaliteta pšenice i njihov uticaj u lancu prerade i plasmana pšenice![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Variability of grain number of primary spike in winter barley genotypes (Hordeum vulgare l.) influenced by nitrogen nutrition![]() | Knežević, Desimir | Article | 51M51 |
| 2013 | Dileme i propisi u tehničkim propisima koji regulišu kvalitet pekarskih i poslastičarskih proizvoda![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Primena modifikovanih skrobova u cilju produženja trajnosti pekarskih proizvoda![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2013 | Electrophoresis as a method for characterization of protein changes in maize after pelleting process![]() | Čolović, Radmilo | Article | 22M22 |
| 2013 | Optimisation of test baking procedure and development of objective baking properties evaluation system![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Incorporation of emulsifying starch in bread processing: impact on dough and bread performance![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of lecithin from different sources on crystallization and physical properties of nontrans fat![]() | Lončarević, Ivana | Article | 22M22 |
| 2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins![]() | Horvat, Daniela; Đukić, Nevena | Article | 22M22 |
| 2013 | Free sulphydryl content of wheat flour and its impact on rheological properties of dough / sadržaj slobodnih fulfihidrilnih grupa pšeničnog brašna i njihov uticaj na reološke osobine testa![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2013 | Wheat enzymes status influenced by climate changes![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum)![]() | Tomić Mihić, Jelena | Conference Paper | Mp. category will be shown later |
