Researchers
Šojić, Branislav
Results 41-60 of 309
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Manufacture of Whole Muscle Cook-In Ham | Tomović, Vladimir   ; Jokanović, Marija ; Šojić, Branislav ; Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2022 | Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat | Kocić-Tanackov, Sunčica ; Lazarević, Darko; Bulut, Sandra ; Kravić, Snežana ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2022 | Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics | Filipović, Vladimir ; Filipović, Ivana; Markov, Siniša ; Tomović, Vladimir ; Šojić, Branislav ; Filipović, Jelena ; Pezo, Lato | Article | 23M23 |
| 2022 | Comparison of different tests for texture characteristics asessment of dry fermented sausages | Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork | Danilović, Bojana ; Đorđević, Natalija ; Karabegović, Ivana ; Šojić, Branislav ; Pavlić, Branimir ; Savić, Dragiša | Article | 22M22 |
| 2021 | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan | Article | 21M21 |
| 2021 | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage | Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana | Article | 23M23 |
| 2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages | Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan | Article | 22M22 |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite | Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan | Article | 22M22 |
| 2021 | Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage | Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Extraction of bioactive compounds and essential oils from herbs using green technologies | Branimir Pavlić ; Branislav Šojić ; Teslić, Nemanja ; Putnik, Predrag; Bursać Kovačević, Danijela | Book parts | Mp. category will be shown later |
| 2021 | Essential oils as natural additives in dry-fermented sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2021 | Održivost i senzorske karakteristike masnih punjenja proizvedenih od različitih namenskih masti | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Aleksić, Suzana; Romanić, Ranko ; Zarić, Danica; Šojić, Branislav | Article | 52M52 |
| 2021 | Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Aleksić, Suzana; Romanić, Ranko ; Zarić, Danica ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2021 | Uticaj masti bez trans masnih kiselina na fizičke karakteristike masnih punjenja namenjenih proizvodnji punjene čokolade | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Aleksić, Suzana; Šojić, Branislav ; Zarić, Danica ; Nikolin, Marina | Article | 52M52 |
| 2021 | 3D printing as novel tool for fruit-based functional food production | Tomašević, Igor ; Putnik, Predrag; Valjak, Filip; Pavlić, Branimir ; Šojić, Branislav ; Bebek Markovinović, Anica; Bursać Kovačević, Danijela | Article | 21a+M21a+ |
| 2021 | Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat | Danilović, Bojana ; Savić, Dragiša ; Đorđević, Natalija ; Veličković, Aleksandar ; Šojić, Branislav ; Pavlić, Branimir ; Ivana, Karabegović | Conference Paper | Mp. category will be shown later |
| 2021 | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage | Danilović, Bojana ; Đorđević, Natalija ; Milićević, Bojana; Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Savić, Dragiša | Article | 21aM21a |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Zeković, Zoran ; Belović, Miona ; Torbica, Aleksandra ; Jokanović, Marija ; Urumović, Nebojša;
Vujadinović, Dragan; Ivić, Maja
; Škaljac, Snežana ; | Article | 21a+M21a+ |
| 2020 | Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija | Article | 23M23 |