Researchers
Šumić, Zdravko
Results 41-60 of 137
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Fresh stone fruit (Prunus spp.) grown in Serbia: Characterization of physical, chemical and biological properties![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Apple![]() | Vidović, Senka | Book parts | Mp. category will be shown later |
| 2019 | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Potential of food waste obtained during fermentation cabbage production![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2019 | Discriminant analysis of chemical and antioxidant properties of Capsicum annuum cultivated under different conditions![]() | Karadžić Banjac, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)![]() | Vakula, Anita | Article | 22M22 |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2019 | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]() | Hromiš, Nevena | Article | 51M51 |
| 2019 | Vacuum drying of red currant (Ribes rubrum l.) - physical and chemical properties and kinetic modeling![]() | Vakula, Anita | Article | 24M24 |
| 2018 | Physical, chemical and biological properties of sweet cherry (Prunus avium) dried by convective, vacuum and freeze drying![]() | Vakula, Anita S. | Conference Paper | Mp. category will be shown later |
| 2018 | Microbiological profile of fermented cabbage juice and its change during the storage![]() | Nastić, Nataša M. | Conference Paper | Mp. category will be shown later |
| 2018 | Optimization of peach (P. persica) vacuum drying process by response surface methodology (RSM)![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2018 | Kinetics modeling of sweet cherry (P. avium) vacuum drying![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2018 | Monitoring the physico-chemical parameters of cabbage heads during fermentation - the impact of fermentation conditions and cabbage varieties![]() | Draškovic, Mirna; Vakula, Anita | Article | 24M24 |
| 2018 | Convective, vacuum and freeze drying of black seedless raisins: Physicochemical properties![]() | Vakula, Anita | Article | 51M51 |
| 2018 | Spray drying technology in development of functional products based on fermented cabbage juice![]() | Vladić, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Convective, vacuum and freeze dried stone fruit: Physical; chemical and biological properties![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2018 | Peach (P. persica) vacuum drying: Mathematical modeling of the drying process![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
