Researchers
Iličić, Mirela
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2021 | Sveži sir fermentisan kombuhom (✓) | Vukić, Vladimir   ; Milanović, Spasenija ; Iličić, Mirela ; Vukić, Dajana ; Kanurić, Katarina ; Carić, Marijana | Patent | Mp. category will be shown later |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (✓) | Bjekić, Maja; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Pavlić, Branimir ; Zeković, Zoran ; Popović, Ljiljana ; Torbica, Aleksandra ; Tomić, Jelena ;
Degenek, Jovana
; | Article | 23M23 |
| 2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Kocić-Tanackov, Sunčica ; Bulut, Sandra ; Iličić, Mirela ; Degenek, Jovana ; Semedo-Lemsaddek, Teresa | Article | 21M21 |
| 2021 | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil (✓) | Iličić, Mirela ; Degenek, Jovana ; Romanić, Ranko ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2020 | 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity (✓) | Vukić, Vladimir ; Vukić, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Johnson, Mark | Conference Paper | Mp. category will be shown later |
| 2020 | Enhancement of ultrafiltration of milk proteins by applying twisted tapes: A sensitivity analysis using a response surface methodology (✓) | Popović, Svetlana ; Iličić, Mirela ; Gáspár, Igor | Article | 23M23 |
| 2019 | Probiotski jogurt sa transglutaminazom (✓) | Milanović, Spasenija ; Carić, Marijana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Popović, Svetlana ; Bošnjak, Goran | Technical reports | Mp. category will be shown later |
| 2019 | Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter (✓) | Iličić, Mirela ; Bjekić, Maja; Milanović, Spasenija ; Vukić, Vladimir ; Kanurić, Katarina ; Vukić, Dajana | Article | 24M24 |
| 2019 | Quality of fermented milk products obtained by concentrated kombucha inoculum (✓) | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2019 | Technology and quality of fresh cheese produced by kombucha inoculum (✓) | Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | Novel trends in fermented dairy technology (✓) | Carić, Marijana ; Milanović, Spasenija ; Iličić, Mirela | Article | 24M24 |
| 2019 | The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products (✓) | Vukić, Dajana ; Kravić, Snežana ; Milanovic, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Đurović, Ana ; Vukić, Vladimir | Article | 24M24 |
| 2018 | The influence of different starter cultures on physicochemical properties of flavoured fresh cheese (✓) | Iličić, Mirela D. ; Milanović, Spasenija ; Kanurić, Katarina G. ; Vukić, Dajana V. ; Vukić, Vladimir R. ; Carić, Marijana ; Vuković, Danijela | Conference Paper | Mp. category will be shown later |
| 2018 | Quality improvement of kombucha fermented dairy products by transglutaminase application (✓) | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate (✓) | Ilić-Udovičić, Dragana; Spasenija, Milanović ; Iličić, Mirela ; Mandić, Anamarija ; Vukić, Dajana ; Kanurić, Katarina ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (✓) | Vukić, Dajana ; Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina | Article | 22M22 |
| 2018 | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum (✓) | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of flavourings on quality of fresh cheese (✓) | Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Bjekić, Maja; Bukarac, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Kinetics of lactose fermentation in milk with kombucha starter (✓) | Kanurić, Katarina ; Milanović, Spasenija ; Ikonić, Bojana ; Lončar, Eva ; Iličić, Mirela ; Vukić, Vladimir ; Vukić, Dajana | Article | 21aM21a |
| 2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum (✓) | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Popović, Svetlana ; Vukić, Dajana | Article | 24M24 |