Researchers
Jokanović, Marija
Results 121-140 of 365
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia | Škaljac, Snežana   ; Petrović, Ljiljana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Škrbić, Biljana | Article | 22M22 |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability | Ivić, Maja Đ. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Džinić, Natalija ; Škaljac, Snežana B. ; Ikonić, Predrag ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions | Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Tasić, Tatjana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling | Ikonić, Bojana ; Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Optimization of peach (P. persica) vacuum drying process by response surface methodology (RSM) | Šumić, Zdravko ; Vakula, Anita ; Pavlić, Branimir ; Jokanović, Marija ; Daničić, Tatjana ; Starčević, Natalija; Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of coriander essential oil on the oxidative stability of cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions | Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of vacuum packaging on sensory and lipid stability of precooked pork chops | Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties | Tepić Horecki, Aleksandra ; Vakula, Anita ; Pavlić, Branimir ; Jokanović, Marija ; Malbaša, Radomir ; Vitas, Jasmina ; Jaćimović, Vučeta; Šumić, Zdravko | Article | 22M22 |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages | Šojić, Branislav V. ; Ikonić, Predrag M. ; Pavlić, Branimir ; Tomović, Vladimir M. ; Jokanović, Marija R. ; Kocić-Tanackov, Sunčica D. ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk) | Škaljac, Snežana ; Ćućević, Nedim; Babić, Jelena ; Kartalović, Brankica ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages | Šojić, Branislav V. ; Pavlić, Branimir ; Ikonić, Predrag M. ; Zeković, Zoran P. ; Tomović, Vladimir M. ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ;
Jokanović, Marija R.
; | Article | 23M23 |
| 2018 | Monitoring the physico-chemical parameters of cabbage heads during fermentation - the impact of fermentation conditions and cabbage varieties | Draškovic, Mirna; Vakula, Anita ; Šumić, Zdravko ; Daničić, Tatjana ; Jokanović, Marija ; Pavlic, Branimir ; Tepić Horecki, Aleksandra | Article | 24M24 |
| 2018 | The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages | Glišić, Marija ; Baltić, Milan ; Glišić, Milica ; Trbović, Dejana ; Jokanović, Marija ; Parunović, Nenad ; Dimitrijević, Mirjana ; Suvajdžić, Branko ; Bošković, Marija ; Vasilev, Dragan | Article | 21M21 |
| 2018 | Influence of drying in industrial conditions on the color characteristic of dry fermented sausages | Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Ivić, Maja Đ. ; Šojić, Branislav V. ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana | Article | 21M21 |
| 2018 | Textural properties of convective, vacuum and freeze dried seedless black raisins | Vakula, Anita ; Šumić, Zdravko ; Daničić, Tatjana ; Jokanović, Marija ; Luković, Jadranka ; Božović, Predrag ; Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Convective, vacuum and freeze dried stone fruit: Physical; chemical and biological properties | Vakula, Anita ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Miodragović, Maja ; Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage | Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |