Researchers
Jokanović, Marija
Results 121-140 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations | Stajić, Slaviša   ; Stanišić, Nikola ; Lević, Steva ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Jokanović, Marija ; Živković, Dušan | Article | 22M22 |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions | Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia) | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Novaković, Aleksandra ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Antioksidativna aktivnost etarskog ulja korijandera u barenim kobasicama | Šojić, Branislav ; Džinić, Natalija ; Pavlić, Branimir ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks | Delić, Jovana ; Ikonić, Predrag ; Čolović, Radmilo ; Peulić, Tatjana ; Banjac, Vojislav ; Rakita, Slađana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination | Stojanović Radić, Zorica ; Pejčić, Milica; Joković, Nataša ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Stojanović, Predrag ; Mihajilov Krstev, Tatjana | Article | 21aM21a |
| 2018 | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Tomović, Vladimir ; Jokanović, Marija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | Textural properties of convective, vacuum and freeze dried seedless black raisins | Vakula, Anita ; Šumić, Zdravko ; Daničić, Tatjana ; Jokanović, Marija ; Luković, Jadranka ; Božović, Predrag ; Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | The Effects of Coriander Essential Oil on the Oxidative Stability of Cooked Pork Sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of drying in industrial conditions on the color characteristic of dry fermented sausages | Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Ivić, Maja Đ. ; Šojić, Branislav V. ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages | Šojić, Branislav V. ; Pavlić, Branimir ; Ikonić, Predrag M. ; Zeković, Zoran P. ; Tomović, Vladimir M. ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ;
Jokanović, Marija R.
; | Article | 23M23 |
| 2018 | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages | Glišić, Marija ; Baltić, Milan ; Glišić, Milica ; Trbović, Dejana ; Jokanović, Marija ; Parunović, Nenad ; Dimitrijević, Mirjana ; Suvajdžić, Branko ; Bošković, Marija ; Vasilev, Dragan | Article | 21M21 |
| 2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana | Article | 21M21 |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability | Ivić, Maja Đ. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Džinić, Natalija ; Škaljac, Snežana B. ; Ikonić, Predrag ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of coriander essential oil on the oxidative stability of cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions | Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Tasić, Tatjana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Monitoring the physico-chemical parameters of cabbage heads during fermentation - the impact of fermentation conditions and cabbage varieties | Draškovic, Mirna; Vakula, Anita ; Šumić, Zdravko ; Daničić, Tatjana ; Jokanović, Marija ; Pavlic, Branimir ; Tepić Horecki, Aleksandra | Article | 24M24 |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage | Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | Convective, vacuum and freeze dried stone fruit: Physical; chemical and biological properties | Vakula, Anita ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Miodragović, Maja ; Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2017 | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša | Article | 22M22 |