Researchers
Jokanović, Marija
Results 121-140 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability | Ivić, Maja Đ.  ; Jokanović, Marija R.  ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Džinić, Natalija ; Škaljac, Snežana B. ; Ikonić, Predrag ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of coriander essential oil on the oxidative stability of cooked pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions | Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Tasić, Tatjana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Monitoring the physico-chemical parameters of cabbage heads during fermentation - the impact of fermentation conditions and cabbage varieties | Draškovic, Mirna; Vakula, Anita ; Šumić, Zdravko ; Daničić, Tatjana ; Jokanović, Marija ; Pavlic, Branimir ; Tepić Horecki, Aleksandra | Article | 24M24 |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage | Ivić, Maja ; Jokanović, Marija ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | Convective, vacuum and freeze dried stone fruit: Physical; chemical and biological properties | Vakula, Anita ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Miodragović, Maja ; Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia) | Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Novaković, Aleksandra ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks | Delić, Jovana ; Ikonić, Predrag ; Čolović, Radmilo ; Peulić, Tatjana ; Banjac, Vojislav ; Rakita, Slađana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Antioksidativna aktivnost etarskog ulja korijandera u barenim kobasicama | Šojić, Branislav ; Džinić, Natalija ; Pavlić, Branimir ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Organic acids content in fermented cabbage heads obtained under different fermentation conditions | Drašković, Mirna; Vakula, Anita ; Šumić, Zdravko ; Pavlić, Branimir ; Vladić, Jelena ; Jokanović, Marija ; Malbaša, Radomir ; Vitas, Jasmina ; Vidović, Senka ; Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Škaljac, Snežana ; Tomović, Vladimir ; Candek-Potokar, Marjeta; Aluwe, Marijke; Jokanović, Marija ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of drying in industrial conditions on the color characteristics of dry fermented sausages | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight | Despotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola ; Škaljac, Snežana ; Šojić, Branislav ; Hromiš, Nevena ; Stajić, Slaviša ; Petrović, Jovana | Article | 22M22 |
| 2018 | The effect of the addition of a functional alginate-based compound on the sensory properties, texture and colour of the hot dogs | Kurćubić, Vladimir ; Džinić, Natalija ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Radić, Nataša; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) | Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia | Škaljac, Snežana ; Petrović, Ljiljana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Škrbić, Biljana | Article | 22M22 |
| 2018 | Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka | Džinić, Natalija ; Jokanović, Marija ; Odžaković, Božana; Grujić, Slavica; Pajin, Biljana ; Popov-Raljić, Jovanka ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of winter savory essential oil on antioxidative activity of cooked pork sausage | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Džinić, Natalija ; Savanović, Jovo; Jokanović, Marija ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk) | Škaljac, Snežana ; Ćućević, Nedim; Babić, Jelena ; Kartalović, Brankica ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture | Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |