Jokanović, Marija

Type

Date issued

364 2000 - 2027

Mp-cat.

211 М30/М60
30 M23
23 M51
22 M20/M50
19 M22
15 M21
12 M24
10 M21a
5 M80
4 M52
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Results 21-40 of 364 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Changes in Biogenic Amines Content During Processing of Traditional Sausage Sjenički sudžuk	Delić, Jovana ; Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2022	Quality characteristics of beef jerky made in laboratory conditions	Županjac, Miloš ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Novaković, Aleksandra ; Popović, Milica	Conference Paper	Mp. category will be shown later
2022	The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing	Šojic, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Danilović, Bojana ; Lončarević, Ivana ; Petrović, Jovana ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana ; Jokanović, Marija	Article	23M23
2022	Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Vranešević, Jelena ; Ikonić, Predrag ; Ćućević, Nedim; Peulić, Tatjana ; Šojić, Branislav ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2022	Arsenic in female cattle livers and kidneys from Vojvodina, northern Serbia	Đorđević, Vesna ; Tomović, Vladimir ; Lazović, Milana ; Vasiljević, Ivana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2022	Small scale beef jerky production - development of drying process	Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Županjac, Miloš ; Delić, Jovana ; Lazarević, Jasmina ; Novaković, Aleksandra	Conference Paper	Mp. category will be shown later
2022	Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin	Vranešević, Jelena ; Kartalović, Brankica ; Vidaković-Knezević, Suzana ; Škaljac, Snežana ; Jokanović, Marija	Article	21M21
2022	Output prediction model for twelve primal and commercial cuts from pork carcasses	Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ; Stajić, Slaviša ;	Article	23M23
2022	Manufacture of Whole Muscle Cook-In Ham	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Tomašević, Igor	Book parts	Mp. category will be shown later
2022	Praktikum iz tehnologije gotove hrane	Jokanović, Marija	Text book	Mp. category will be shown later
2022	Comparison of different tests for texture characteristics asessment of dry fermented sausages	Jokanović, Marija ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ikonić, Bojana	Conference Paper	Mp. category will be shown later
2021	Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages	Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan	Article	21M21
2021	Autochthonous starter cultures improve the quality of traditional dry-fermented sausage	Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana	Article	23M23
2021	Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages	Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan	Article	22M22
2021	Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite	Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan	Article	22M22
2021	Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana	Conference Paper	Mp. category will be shown later
2021	Essential oils as natural additives in dry-fermented sausages	Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Pavlić, Branimir	Conference Paper	Mp. category will be shown later
2021	Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence	Drašković Berger, Mirna; Vakula, Anita ; Tepić Horecki, Aleksandra ; Peulić, Tatjana ; Jokanović, Marija ; Kocić-Tanackov, Sunčia ; Rakić, Dušan ; Pavlić, Branimir ; Blagojev, Nevena ; Rakić, Irena ; Šumić, Zdravko ;	Article	22M22
2021	Nitrite content in meat products from Serbian retail market	Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Delić, Jovana ; Lazarević, Jasmina ; Novaković, Aleksandra ; Mastilović, Jasna	Conference Paper	Mp. category will be shown later
2020	Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties	Vakula, Anita ; Pavlić, Branimir ; Tepić Horecki, Aleksandra ; Jokanović, Marija ; Daničić, Tatjana ; Dulić, Jovana ; Šumić, Zdravko	Article	23M23