Researchers

еНаука >  Истраживачи >  Cvetković, Biljana

Cvetković, Biljana


Results 121-140 of 182
Issue DateTitleAuthor(s)TypeМp-cat.
2014Hemometrijski pristup optimizacije procesa fermentacije belog kupusaCvetković, Biljana  ; Pezo, Lato  ; Mandić, Anamarija  ; Novaković, Aleksandra ; Pestorić, Mladenka  ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
Mp. category will be shown later
2014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana  ; Pezo, Lato  ; Pestorić, Mladenka  ; Filipčev, Bojana  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
22M22
2013Sensorial and microbiological quality of osmotic dehydrated cabbageCvetković, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Lončar, Biljana  ; Gubić, Jasmina  ; Šarić, Ljubiša  ; Živković, JasminaConference Paper
Mp. category will be shown later
2013Consumers' perception of functional food in SerbiaŽivković, Jasmina ; Košutić, Milenko  ; Cvetković, Biljana  ; Vukelić, Nataša  ; Filipčev, Bojana  Article
51M51
2013Sensorial and microbiological quality of osmotic dehydrated cabageCvetković, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Ćurčić, Biljana  ; Lazarević, Jasmina  ; Šarić, Ljubiša  ; Živković, Jasmina Conference Paper
Mp. category will be shown later
2013Impact of salt concentration on organic acids content during natural cabbage fermentationCvetković, Biljana  ; Malbaša, Radomir  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Novaković, Aleksandra ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
Mp. category will be shown later
2013USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRONFilipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Cvetković, Biljana  Article
23M23
2013MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACHŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Jevtić-Mučibabić, Rada C.  ; Grbić, Jasna ; Cvetković, Biljana R.  ; Živković, Jasmina S. ; Nježić, Zvonko  Conference Paper
Mp. category will be shown later
2013BRIQUETTING AND PELLETING BIOMASS-PROTECTION FROM FIRE AND EXPLOSIONSCvetković, Biljana  ; Zvonko Nježić  ; Vojislav Banjac  ; Jasmina ŽivkovićConference Paper
Mp. category will be shown later
2013ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOODŽivković, Jasmina ; Košutić, Milenko  ; Cvetković, Biljana  ; Vukelić, Nataša  ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2013Osmotic dehydration of white cabbage in different hypertonic solutions - mass transfer kinetics and improvement of nutritional value of the developed productCvetković, Biljana  ; Jokić, Aleksandar I.  ; Lević, Ljubinko ; Kevrešan, Žarko  Article
51M51
2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityGubić, J.  ; Živković, J. ; Cvetković B.  ; Filipović V.  ; Nićetin M.; Lončar B.; Šarić Lj.  Article
23M23
2013Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approachŽivković, Jasmina ; Olivera Šimurina  ; Bojana Filipčev  ; Rada Jevtić-Mučibabić  ; Jasna Grbić; Biljana Cvetković  ; Zvonko Nježić  Conference Paper
Mp. category will be shown later
2013INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITIONŽivković, Jasmina ; Nježić, Zvonko  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Cvetković, Biljana  Conference Paper
Mp. category will be shown later
2013Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed productCvetković, Biljana  ; Filipović, Vladimir  ; Ćurčić, Biljana  ; Nićetin, Milica  ; Lazarević, Jasmina  ; Lević, Ljubinko ; Šimurina, Olivera  Conference Paper
Mp. category will be shown later
2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana  ; Pestorić, Mladenka  ; Gubić, Jasmina; Novaković, Aleksandra; Mastilović, Jasna  ; Kevrešan, Žarko  ; Červenski, Janko  Conference Paper
Mp. category will be shown later
2012Management of microbiological waste-case studyPsodorov, Đorđe ; Nježić Zvonko  ; Cvetković Biljana  ; Kormanjoš, Šandor ; Okanović, Đorđe  Conference Paper
Mp. category will be shown later
2012Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesPlavšić, Dragana  ; Šarić, Ljubiša  ; Gubić, Jasmina  ; Ćurĉić, Biljana; Milica Nićetin  ; Lević, Ljubinko ; Biljana Cvetković  Conference Paper
Mp. category will be shown later
2012Comparation of extraction methods for HPLC determination of L-ascorbic acid in vegetablesCvetković, Biljana  ; Lević, Ljubinko ; Nićetin, Milica  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Gubić, Jasmina  ; Nježić, Zvonko  Conference Paper
Mp. category will be shown later
2012Changes of physical properties of coffee beans during roastingJokanović, Marija  ; Džinić, Natalija ; Cvetković, Biljana  ; Grujić, Slavica  ; Odžakovic, BožanaArticle
24M24