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Cvetković, Biljana


Results 121-140 of 182
Issue DateTitleAuthor(s)TypeМp-cat.
2014Mass transfer kinetics during osmotic dehydration of white cabbage and shelf lifeCvetković, Biljana  ; Šuput, Danijela  ; Belović, Miona  ; Jevtić-Mučibabić, Rada  ; Šimurina, Olivera  ; Živković, Jasmina ; Pezo, Lato  Conference Paper
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2014Primena tehnoloških postupaka spontane fermentacije i osmotske dehidratacije za unapređenje nutritivnog profila, senzornih svojstava i održivosti kupusaCvetković, Biljana  Doctoral theses
70M70
2013Sensorial and microbiological quality of osmotic dehydrated cabbageCvetković, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Lončar, Biljana  ; Gubić, Jasmina  ; Šarić, Ljubiša  ; Živković, JasminaConference Paper
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2013ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOODŽivković, Jasmina ; Košutić, Milenko  ; Cvetković, Biljana  ; Vukelić, Nataša  ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2013Osmotic dehydration of white cabbage in different hypertonic solutions - mass transfer kinetics and improvement of nutritional value of the developed productCvetković, Biljana  ; Jokić, Aleksandar I.  ; Lević, Ljubinko ; Kevrešan, Žarko  Article
51M51
2013Modified atmosphere packaging and osmotic dehydration effect on pork quality and stabilityGubić, J.  ; Živković, J. ; Cvetković B.  ; Filipović V.  ; Nićetin M.; Lončar B.; Šarić Lj.  Article
23M23
2013Modelling the effects of vital wheat gluten and water content on crumb texture of bread with beet molasses using response surface methodology approachŽivković, Jasmina ; Olivera Šimurina  ; Bojana Filipčev  ; Rada Jevtić-Mučibabić  ; Jasna Grbić; Biljana Cvetković  ; Zvonko Nježić  Conference Paper
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2013INVESTIGATION OF QUANTITY, QUALITY AND USAGE OF LEFTOVER BREAD IN HUMAN AND ANIMAL NUTRITIONŽivković, Jasmina ; Nježić, Zvonko  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Cvetković, Biljana  Conference Paper
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2013BRIQUETTING AND PELLETING BIOMASS-PROTECTION FROM FIRE AND EXPLOSIONSCvetković, Biljana  ; Zvonko Nježić  ; Vojislav Banjac  ; Jasmina ŽivkovićConference Paper
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2013Impact of salt concentration on organic acids content during natural cabbage fermentationCvetković, Biljana  ; Malbaša, Radomir  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Novaković, Aleksandra ; Kevrešan, Žarko  ; Mastilović, Jasna  Conference Paper
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2013USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRONFilipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Cvetković, Biljana  Article
23M23
2013Sensorial and microbiological quality of osmotic dehydrated cabageCvetković, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Ćurčić, Biljana  ; Lazarević, Jasmina  ; Šarić, Ljubiša  ; Živković, Jasmina Conference Paper
Mp. category will be shown later
2013Consumers' perception of functional food in SerbiaŽivković, Jasmina ; Košutić, Milenko  ; Cvetković, Biljana  ; Vukelić, Nataša  ; Filipčev, Bojana  Article
51M51
2013MODELLING THE EFFECTS OF VITAL WHEAT GLUTEN AND WATER - CONTENT ON CRUMB TEXTURE OF BREAD WITH BEET MOLASSES USING - RESPONSE SURFACE METHODOLOGY - APPROACHŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Jevtić-Mučibabić, Rada C.  ; Grbić, Jasna ; Cvetković, Biljana R.  ; Živković, Jasmina S. ; Nježić, Zvonko  Conference Paper
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2013Osmotic dehydration of white cabbage in different hypertonic solution-mass transfer kinetics and improvement of nutritional value of the developed productCvetković, Biljana  ; Filipović, Vladimir  ; Ćurčić, Biljana  ; Nićetin, Milica  ; Lazarević, Jasmina  ; Lević, Ljubinko ; Šimurina, Olivera  Conference Paper
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2012Changes of physical properties of coffee beans during roastingJokanović, Marija  ; Džinić, Natalija ; Cvetković, Biljana  ; Grujić, Slavica  ; Odžakovic, BožanaArticle
24M24
2012Comparation of extraction methods for HPLC determination of L-ascorbic acid in vegetablesCvetković, Biljana  ; Lević, Ljubinko ; Nićetin, Milica  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Gubić, Jasmina  ; Nježić, Zvonko  Conference Paper
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2012The application of desirability function in the optimization of bread with beet molassesŠimurina, Olivera  ; Filipčev, Bojana  ; Jevtić-Mučibabić, Rada  ; Ikonić, Bojana  ; Cvetković, Biljana  ; Mišljenović, Nevena ; Koprivica, Gordana Conference Paper
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2012Changes in indigenous microflora during fermentation of white cabbage, cultivar FutoškiŠarić, Ljubiša  ; Cvetković, Biljana  ; Lević, Ljubinko ; Šarić, Bojana  ; Lazarević, Jasmina  ; Plavšić, Dragana  ; Milovanović, Ivan Conference Paper
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2012Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesGubić, Jasmina  ; Plavšić, Dragana  ; Ćurčić, Biljana  ; Nićetin, Milica  ; Lević, Ljubinko ; Šarić, Ljubiša  ; Cvetković, Biljana  Conference Paper
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