Researchers
Koprivica, Gordana
Type
Date issued
Results 1-20 of 44
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Optimization of osmotic dehydration of apples in sugar beet molasses![]() | Koprivica, Gordana | Article | 22M22 |
| 2014 | Modeling of water loss during osmotic dehydration of apple cubes in sugar beet molasses![]() | Koprivica, Gordana | Article | 22M22 |
| 2013 | The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice![]() | Kuljanin, Tatjana | Article | 23M23 |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetics model![]() | Koprivica, Gordana | Article | 51M51 |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation![]() | Pezo, Lato | Article | 23M23 |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Efficiensy of osmotic dehydration of pork meat using different osmotic solutions![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet Molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic dehydration of pork in three different solutions-mass transfer kinetics![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Article | 52M52 |
| 2012 | Pork meat osmotic dehydration efficiency for different osmotic solutions![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juice![]() | Kuljanin, Tatjana | Article | 52M52 |
| 2012 | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions![]() | Filipović, Vladimir | Article | 23M23 |
| 2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera | Article | 52M52 |
| 2012 | Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation![]() | Ćurčić, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses![]() | Mišljenović, Nevena | Article | 22M22 |
