Researchers



Results 1-20 of 44
Issue DateTitleAuthor(s)TypeМp-cat.
2014Optimization of osmotic dehydration of apples in sugar beet molassesKoprivica, Gordana ; Pezo, Lato  ; Lončar, Biljana  ; Lević, Ljubinko ; Šuput, Danijela  Article
22M22
2014Modeling of water loss during osmotic dehydration of apple cubes in sugar beet molassesKoprivica, Gordana ; Mišljenović, Nevena ; Bera, Oskar  ; Lević, Ljubinko Article
22M22
2013The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juiceKuljanin, Tatjana ; Mišljenović, Nevena ; Koprivica, Gordana ; Jevrić, Lidija  ; Grbić, Jasna Article
23M23
2013Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetics modelKoprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko ; Pezo, Lato  ; Ćurčić, Biljana  ; Kuljanin, Tatjana ; Knežević, Violeta  Article
51M51
2013Artificial neural network model of pork meat cubes osmotic dehydratationPezo, Lato  ; Lončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko Article
23M23
2013Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic modelKoprivica, Gordana ; Nićetin, Milica  ; Filipović, Vladimir  ; Pejić, Danijela  ; Ćurčić, Biljana  ; Mišljenović, Nevena ; Pezo, Lato  Conference Paper
Mp. category will be shown later
2012Changes in texture properties of carrot during osmotic dehydration in sugar beet molassesPezo, Lato  ; Koprivica, Gordana ; Mišljenović, Nevena ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Pejić, Danijela  Conference Paper
Mp. category will be shown later
2012Efficiensy of osmotic dehydration of pork meat using different osmotic solutionsKoprivica, Gordana ; Lević, Ljubinko ; Mišljenović, Nevena ; Nićetin, Milica  ; Pezo, Lato  ; Ćurčić, Biljana  ; Filipović, Vladimir  Conference Paper
Mp. category will be shown later
2012Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromoleculesKuljanin, Tatjana ; Mišljenović, Nevena ; Koprivica, Gordana ; Jevrić, Lidija  ; Grbić, Jasna ; Jevtić-Mučibabić, Rada  Conference Paper
Mp. category will be shown later
2012Changes in Nutritive Quality of Osmodehydrated Pork Meat in Sugar Beet MolassesNićetin, Milica  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Koprivica, Gordana ; Lević, Ljubinko ; Milašinović, LjubomirConference Paper
Mp. category will be shown later
2012Application of response surface method on pork meat osmotic dehydratationKoprivica, Gordana ; Lević, Ljubinko ; Mišljenović, Nevena ; Nićetin, Milica  ; Pezo, Lato  ; Ćurčić, Biljana  ; Filipović, Vladimir  Conference Paper
Mp. category will be shown later
2012Changes in chemical properties of carrot during osmotic dehydration in sugar beet molassesKoprivica, Gordana ; Mišljenović, Nevena ; Pezo, Lato  ; Knežević, Violeta  ; Nićetin, Milica  ; Lević, Ljubinko ; Jevrić, Lidija  Conference Paper
Mp. category will be shown later
2012Osmotic dehydration of pork in three different solutions-mass transfer kineticsKnežević, Violeta  ; Ćurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko Conference Paper
Mp. category will be shown later
2012Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera  ; Ikonić, (Prodanić) Bojana  ; Jevtić-Mučibabić, Rada  ; Belović, Miona  ; Koprivica, Gordana ; Mišljenović, Nevena Article
52M52
2012Pork meat osmotic dehydration efficiency for different osmotic solutionsPezo, Lato  ; Filipović, Vladimir S.  ; Nićetin, Milica R.  ; Ćurčić, Biljana Lj.  ; Mišljenović, Nevena M. ; Koprivica, Gordana ; Lević, Ljubinko B. Conference Paper
Mp. category will be shown later
2012Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juiceKuljanin, Tatjana ; Koprivica, Gordana ; Jevrić, Lidija  ; Jevtić-Mučibabić, Rada  ; Filipčev, Bojana  ; Grbić, Jasna Article
52M52
2012Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutionsFilipović, Vladimir  ; Lončar, Biljana  ; Nićetin, Milica  ; Plavšić, Dragana  ; Koprivica, Gordana ; Mišljenović, Nevena Article
23M23
2012Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat glutenŠimurina, Olivera  ; Ikonić, Bojana  ; Jevtić-Mučibabić, Rada  ; Belović, Miona  ; Koprivica, Gordana ; Mišljenović, Nevena Article
52M52
2012Optimization of pork osmotic dehydration process using fuzzy synthetic evaluationĆurčić, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Pezo, Lato  ; Koprivica, Gordana ; Kuljanin, Tatjana ; Pejić, Danijela  Conference Paper
Mp. category will be shown later
2012Optimization of the osmotic dehydration of carrot cubes in sugar beet molassesMišljenović, Nevena ; Koprivica, Gordana ; Pezo, Lato  ; Lević, Ljubinko ; Lončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  Article
22M22